... steamed kuih . Note : Make sure the steaming tray is absolutely level before ladling on the batter . If it slopes even slightly , the layers will not be even . Use different ladles for ... ( Pandan Layered Cake ) Preparation time 45.
Classic Indonesian Recipes for the Modern Kitchen Patricia Tanumihardja. Sweet Rice and Pandan Custard Cake KETAN SRIKAYA Makes 8 servings FOR THE RICE LAYER ... steamed layered cake is popular throughout the Nusantara region of Indonesia ...
... steamed multilayered cake made with sago flour or rice flour , called kuih lapis , meaning " layer steam cake ... pandan ( screwpine ) leaves steeped in the coconut milk to enhance the flavor . The various popu- lar kuih snacks and ...