Layer 1: Stir the green batter. Measure out 8 oz of batter and pour into the cake pan. Cover and steam for 5 minutes. Remove the lid to release the steam. Cover ...

Apr 6, 2020 · Instructions ... 1 cup pandan layer. Steam for 20 minutesTOTAL steam time for the whole cake is around 1 hr and 30+ minutes. Once all the layers ...

May 6, 2022 · A colorful green and yellow Vietnamese steamed layer cake that's semi-sweet, slightly sticky, perfectly chewy, and springy.

Apr 7, 2020 · This is my version of making steamed (coconut) layer cake. They are soft and chewy. If you give this recipe a try, let me know how it turns ...

Jan 17, 2024 · This recipe is my mom's version of the Toisan steamed tapioca cake. She alternates the brown sugar layers with coconut milk layers, which give the cake extra ...

The tapioca thousand layer cake uses very few ingredients: tapioca flour (also known as tapioca starch), brown sugar, water, and kansui (which is optional).

Apr 25, 2023 · Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addictive!

Ingredients · Green Layer · 1 1/2 cup tapioca starch · 1/4 cup rice flour · 3/4 cup sugar · 2 cups water · 1/4 tsp pandan extract · 1/2 tsp veggie oil · Yellow ...

Ingredients · 2 cups Tapioca flour · ½ cup Jasmine rice flour · 1 cup Sugar · 1 tsp salt · 1 13.5oz can Coconut milk · 1 cup Water, soak half in 20 butterfly ...

Mar 16, 2021 · This steamed coconut taro cake/layer cake is sweet, moist and packed with multiple soft layers. Think KitKat, but thousand times better.