This book came about from a challenge by Toowoomba journalist and publicist, Ally Martell, to assess evidence of the origin of the lamington. Was the lamington first made in Toowoomba? Was it Ipswich? Elsewhere?

Bake & Celebrate: Cookies and Treats is a collection of 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region.

... pandan is to Asia what vanilla is to the West. It grows prolifically near Eva's Botanical café in the George Brown ... layer cake kue lapis (or the Thai version kanom chun), green pandan chiffon cake, and green pancake stuffed with ...

... pandan chiffon cake 104 - rainbow layer cake ( kuch lapis ) 105 - truffle ... kaya ( tapioca pancakes ) 105 - - la dacquoise au chocolat , syrop aux poivrons ... cake ) 104 kueh lapis ( rainbow layer cake ) 105 kueh ubi 158 Index.

This book contains over 200 traditional Greek recipes, collected by the author over the last 40 years.

The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease.

William Marsden's writing is not only informative but also engaging, making this book a must-read for those interested in history, anthropology, and colonial studies.

Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.

This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each ...