Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes.

Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north.

Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the ...

Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ...

And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods.

In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes.

Bake & Celebrate: Cookies and Treats is a collection of 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region.

It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch.