How to Cook: Coconut Jam / Kaya Recipe | Ingredients 200ml coconut cream 100g gula Melaka 1/2 tsp vanilla essence 4 egg yolks 2 pandan leafs pinch salt 20g butter Method - Facebook

Kaya or Malaysian Coconut Curd holds so much nostalgia for me. That heady aroma of pandan with coconut is a kitchen fragrance that all my senses link to Mum. If you've not tried it before, you use it just like - Facebook

Make this Pandan Kaya in 30 minutes Full recipe with video instructions - Facebook

Kaya French Toast | Inspired With Anna Olson EP2 (3) - Facebook

Easy 10-minute Kaya Jam | A kaya jam (coconut egg jam) that is really kaya (rich) in taste without taking hours of stirring. I won't make kaya the old way again :) Recipe:... | By What To Cook Today | Facebook

Did you know the first thing I cooked with Thermomix was Kaya (Coconut Jam)? Traditional way of making Kaya was so tedious and requires stirring for... | By Cook with Olivia | Facebook

Kaya is a coconut and pandan spread that's commonly served on toast in Malaysia. In this video from our Malaysian Ingredients Made Easy series, Jackie M.... - Facebook

Excited to share with you my seminal kaya recipe! http://bit.ly/ieatKayaRecipe This has taken me 4 months of research and in it, I first defined what is... | By ieatishootipost | Facebook

THERMOMIX TM6 Kaya Homemade Coconut Jam (Kaya) is the best! Aromatic, deliciously rich and smooth in texture. Here is my simple and easy recipe.... | By Cook with Olivia - Facebook

EASY TO MAKE KAYA | Make your homemade kaya easily at home It is time to make your lovely kaya with Panasonic Bread Maker . The recipe is simple where you need: 1. Brown... | By Malaysian Foodie | Facebook