Jun & Tonic | 10-MINUTE KAYA (COCONUT JAM) Growing up I always thought making kaya was this laborious affair that takes hours of stirring and... | Instagram

Poh Ling Yeow | Kaya or Malaysian Coconut Curd holds so much nostalgia for me. That heady aroma of pandan with coconut is a kitchen fragrance that all my... | Instagram

This Kaya Recipe is taught by my Godmother. The Kaya Jam is very smooth and fragrant ... - Instagram

cafe pece | homemade kaya jam! It's 99% absolutely taste the same! perfect for breakfast or just snacking! I really like this kaya when I went to... | Instagram

Hedy Khoo | Once you've eaten homemade kaya, it's really hard going back to eating to the commercially bought ones. Making kaya is back-breaking work.... | Instagram

Our favourite kind of jam…. Kaya of course! #noMoreTrafficJamPlease #GoodbyeBangkokJam And le mum's tip for a smoother kaya jam.. is to... | Instagram

clarice lam | Kaya Toast is a traditional Malaysian dish that consists of 2 slices of bread sandwiched with kaya jam (coconut/ pandan) served alongside a... | Instagram

I have some homemade kaya at home and have to finish it before it turns bad. Used it to ... - Instagram

Ruyi | Save this Kaya Recipe! My Godmother taught me how to make this! It's a delicious sticky, sweet and fragrant jam made with coconut milk,... | Instagram

stressed baker | Kaya Jam is a sweet Southeast Asian spread made from coconut milk, eggs, sugar, and often pandan. It's delicious on toast with butter or... | Instagram