Jun & Tonic | 10-MINUTE KAYA (COCONUT JAM) Growing up I always thought making kaya was this laborious affair that takes hours of stirring and... | Instagram

This Kaya Recipe is taught by my Godmother. The Kaya Jam is very smooth and fragrant ... - Instagram

Poh Ling Yeow | Kaya or Malaysian Coconut Curd holds so much nostalgia for me. That heady aroma of pandan with coconut is a kitchen fragrance that all my... | Instagram

I have some homemade kaya at home and have to finish it before it turns bad. Used it to ... - Instagram

cafe pece | homemade kaya jam! It's 99% absolutely taste the same! perfect for breakfast or just snacking! I really like this kaya when I went to... | Instagram

Ruyi | Save this Kaya Recipe! My Godmother taught me how to make this! It's a delicious sticky, sweet and fragrant jam made with coconut milk,... | Instagram

Our favourite kind of jam…. Kaya of course! #noMoreTrafficJamPlease #GoodbyeBangkokJam And le mum's tip for a smoother kaya jam.. is to... | Instagram

Headbanger's Kitchen | I recently posted a video of a breakfast from Singapore called Kaya Toast which is from Malaysia as well. In that I used kaya jam... | Instagram

Hedy Khoo | Once you've eaten homemade kaya, it's really hard going back to eating to the commercially bought ones. Making kaya is back-breaking work.... | Instagram

Pumpkin Kaya Buns! Rebaked an old recipe from my blog and shaped it differently for a new look. Pumpkin Kaya (Pumpkin Jam) is made from... | Instagram