That's where this illuminating culture guide comes in, shining a light on Korea’s compelling history and stunning geography, its unique customs and the quirks of daily life.
Free Food for Millionaires exposes the intricate layers of a community clinging to its old ways in a city packed with haves and have-nots. Includes a Reading Group Guide.
A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji.
The contributors to this volume analyze the growth experiences of Japan, Korea, China, Hong Kong, Singapore, and Taiwan in light of the recently developed endogenous growth theory to provide an understanding of the economic boom in East ...
Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant.
Join Fred's drunken, staggering, metaphysical odyssey from Okinawa to Tokyo, and his search for meaning beyond the physical path trodden. The novel blends Murakami-esque magical realism with a coming-of-age on-the-road story.