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新华文学87-笔舞舌尖: 饮食记忆专辑
books.google.com › books
... 叉烧。客家面Q底弹性佳,再加上半瘦还肥红腾腾的蜜汁叉烧,淌流的猪油与口感在特调的酱料相互结合的客家面,背后隐藏了美食滋味 ... 酥肉香。传延自香港粤式的烧腊,主人用心烧制挑战舌尖上的美味。另有扎实的客家酿豆腐与炸鱼饼,置于红、黑、墨绿描绘的 ...