Unox recipe book - Teutonia

Recipe Book 

ChefTop

ChefTop 3 

Innovation and Perfection of cooking. 

Technology Meets Passion. 

Combi ovens from ChefTop make the preparation of complete menus easier and are indispensable 

when it comes to achieving excellent cooking results. 

This recipe book is designed to provide a few guidelines for this very purpose, without restricting your 

creativity and professionalism in any way. 

Index: 

Programming System 4 

Automatic cooking programs 5 

Pasta & Rice 7 

Vegetables 

Meat 

Fish 

Bread 

Desserts 

8-13 

14-25 

26-31 

32-35 

36-39

Programming System 

I can insert, Save & change programs. 

The digital control ChefTouch is simple and intuitive. With a few “touch” you can insert your cooking program; 

you can change it at any time and save it as one of your favorites so you can have it always available. 

Access the programming menu by pressing P; 

Select the location where you want to save the program using the - or +; 

Press SELECT and use the buttons - or + to select the first letter of the name (idem for the other letters); 

Press the STEP button to select the preheating temperature, - or + to set the degrees in Celsius; 

Finally, press the STEP button to set the first phase that composes the program (same procedure for the next phases). 

PUMP LOADING 

LONG WASHING 

MED WASHING 

SHORT WASHING 

SEMI-AUTO WASHING 

LH2O WASHING 

ACM01 

COOL 

... 

RESTART 

ACM20 

- 

- 

LAST P 

PIZZA FAKIRO 

P01 

P02 

... 

+ 

+ 

ROASTING 

CRISPY ROAST 

NIGHT ROAST 

Access the pre-set 

programs by pressing 

the button ChefUnox; 

Press - or + to select 

the desired program, 

START / STOP to start 

the program. 

P99 

BRAISE 

GRILL 

MULTI TIME 

POLLO 

Before starting the program it›s possible to change it by 

pressing the SELECT button while the parameter, you want 

to change, is flashing; 

- or + buttons to set the new desired value. 

If you want to make permanent the changes made, press the 

M button for 5 seconds (a beep will confirm the successful 

saving of this new value). 

ROAST POTATO 

BAKING 

+ 3 REGEN 

4

ChefTop 5 

Automatic cooking 

Pre-set cooking programs. 

The digital control ChefTouch is simple and intuitive. With a few “touch keys” you can make your own your cooking 

program; you can change it at any time and save it to your favorites so you’ll have it always available. 

Features 

Changeble Parameter 

PIZZA FAKIRO Cooking of Pizza Dough - 

ROASTING Roast Cooking Core probe 54°C 

CRISPY ROAST Roast Cooking with Crust Core probe 75°C 

NIGHT ROAST Night Roast Cooking Core probe 54°C 

BRAISE Cooking of Braised and Stewed meat Cooking Time 1h 

GRILL 

MULTI TIME 

Grilled Vegetables & Meat 

Simultaneous Cooking of different 

products which need different times 

9 settable Timers, 

use the FAKIRO Grill 

Set temperature and CLIMALUX, 

press start and use the key “step” to 

set the 9 timers 

POLLO Cooking chicken, poultry, game Time 5 min 

ROAST POTATO Roast Potatoes Time 5 min 

BAKING Cooking of Ovens Frozen Products Time 5 min 

+3 REGEN Regeneration from 3°C Core probe 65°C

Recipe Book 

Recipes and tips from Unox Chefs 

Pasta 

& 

Rice 

Vegetables 

Meat 

Bread 

Desserts 

Fish 

6

ChefTop 7 

Pasta & Rice 

Pasta & Rice dishes 

Parboiled rice 

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.maxi FAN SPEED 

Pre 190 °C 

1 18' 140 °C 20% 3 

2 

3 

4 

... 

9 

RECOMMENDED PAN: 

Item: TG825 

Pan Stainless Steel GN 1/1 h 65 mm 

Oven-baked lasagna 


Pre 190 °C 

1 60 °C 160 °C 20% 3 

2 15' 200 °C 100% 3 

3 

4 

... 

9 


Item: TG825 

Pan Stainless Steel GN 1/1 h 65 mm

Vegetables 

Steamed potatoes 


Pre 120 °C 

1 20' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 

No Fry Basket GN 1/1 Stainless Steel h 40 mm 

Steamed fresh cauliflower 


Pre 120 °C 

1 22' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


8

ChefTop 9 

Steam cooking 

Steamed fresh carrots 


Pre 120 °C 

1 18' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


Steamed fresh spinach 


Pre 120 °C 

1 4' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 

No Fry Basket GN 1/1 Stainless Steel h 40 mm

Vegetables 

Steamed broccoli 


Pre 120 °C 

1 12' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


Steamed green beans 


Pre 120 °C 

1 15' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


10

ChefTop 11 

Steam cooking 

Steamed peas 


Pre 120 °C 

1 15' 95 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG820 

GN 1/1 perforated stainless steel pan h 40 mm 

Cherry Tomatoes confit 


Pre 60 °C 

1 5h 50 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG835 

Black GN 1/1 pan enamelled h 20 mm

Vegetables 

Ratatouille 


Pre 250 °C 

1 3' 200 °C 10% 3 

2 3' 210 °C 3 

3 3' 220 °C 50% 3 

4 3' 230 °C 100% 3 

... 

9 


Item: TG835 

Black GN 1/1 pan enamelled h 20 mm 

Breaded Vegetables 


Pre 250 °C 

1 6' 235 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG835 


12

ChefTop 13 

Breaded, grilled, roasted 

Roast potatoes 


Pre 250 °C 

1 10' 200 °C 20% 3 

2 2' 210 °C 20% 3 

3 4' 220 °C 100% 3 

4 4' 230 °C 100% 3 

... 

9 


Item: TG835 


Grilled vegetables on FAKIRO.Grill 


Pre 250 °C 

1 5' 235 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG 870 

FAKIRO Grill Plate GN 1/1 aluminium ribbed & Teflon coated

Meat 

Roast Beef in thermal fall 


Pre 250 °C 

1 10' 220 °C 100% 3 

2 30' 80 °C 100% P1 

3 52 °C 85 °C 100% 3 

4 

... 

9 


Item: GRP805 

Grid GN 1/1 flat Stainless steel 

Vacuum-packed stewed beef 


Pre 110 °C 

1 75 °C 80 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP805 


14

ChefTop 15 

Beef & Veal 

Roast veal shank 


Pre 160 °C 

1 50 °C 110 °C 40% 3 

2 70 °C 110 °C 10% 3 

3 90 °C 140 °C 50% 3 

4 10' 180 °C 100% 3 

... 

9 


Item: TG815 

Pan GN 1/1 Stainless Steel h 40 mm 

Osso buco of veal stewed 


Pre 170 °C 

1 90' 140 °C 50% 3 

2 15' 170 °C 30% 3 

3 

4 

... 

9 


Item: TG815 

Pan GN 1/1 Stainless Steel h 40 mm

Meat 

Roast pork shinbone 


Pre 160 °C 

1 50 °C 110 °C 40% 3 

2 70 °C 110 °C 10% 3 

3 90 °C 140 °C 50% 3 

4 10' 180 °C 100% 3 

... 

9 


Item: TG815 


Pork Ribs on FAKIRO.Grill 


Pre 250 °C 

1 8' 220 °C 10% 3 

2 6' 235 °C 100% 3 

3 

4 

... 

9 


Item: TG 870 

FAKIRO Grill Plate GN 1/1 aluminium ribbed & Teflon coated 

16

ChefTop 17 

Pork meat 

Roast Pork with Temperature Reduction 


Pre 250 °C 

1 10' 220 °C 100% 3 

2 30' 80 °C 100% P1 

3 69 °C 85 °C 100% 3 

4 

... 

9 


Item: GRP805 


Roast Pork with Temperature Increase 


Pre 40 °C 

1 45 °C 120 °C 100% 3 

2 55 °C 150 °C 3 

3 69 °C 180 °C 100% 3 

4 

... 

9 


Item: GRP805 

Grid GN 1/1 flat Stainless steel

Meat 

Leg of lamb 


Pre 250 °C 

1 25' 120 °C 50% 3 

2 70 °C 160 °C 30% 3 

3 5' 190 °C 100% 3 

4 

... 

9 


Item: TG815 


Rack of lamb 


Pre 210 °C 

1 50 °C 170 °C 20% 3 

2 54 °C 190 °C 100% 3 

3 

4 

... 

9 


Item: GRP805 


18

ChefTop 19 

Lamb 

Lamb shoulder in vacuum 


Pre 100 °C 

1 6 ore 75 °C 100% 3 

Rigenero 67 °C 165 °C 10% 3 

3 

4 

... 

9 


Item: GRP805 


Breaded lamb chops 


Pre 250 °C 

1 8' 235 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG835 


Meat 

Spicy chicken “alla diavola” 


Pre 190 °C 

1 10' 160 °C 20% 3 

2 5' 180 °C 10% 3 

3 5' 190 °C 3 

4 5' 220 °C 100% 3 

... 

9 


Item: GRP805 


Vacuum-packed Chicken rolls 


Pre 95 °C 

1 65 °C 70 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP805 


20

ChefTop 21 

White Meat 

Turkey breast with Temperature Reduction 


Pre 250 °C 

1 10' 220 °C 100% 3 

2 30' 80 °C 100% P1 

3 69 °C 85 °C 100% 3 

4 

... 

9 


Item: GRP805 


Turkey breast with Temperature Increase 


Pre 40 °C 

1 45 °C 120 °C 100% 3 

2 55 °C 150 °C 3 

3 67 °C 180 °C 100% 3 

4 

... 

9 


Item: TG835 


Meat 

Roast Chicken 


Pre 200 °C 

1 5' 150 °C 40% 3 

2 5' 160 °C 30% 3 

3 5' 175 °C 30% 3 

4 5' 185 °C 20% 3 

5 90 °C* 200 °C 

6 10' 220 °C 100% 3 


Item: GRP825 

Pollo GN 1/1 Stainless steel Grid to grill 8 chickens 

* 90 °C: Temperature of the core probe in the chicken breast 

Roast quail 


Pre 200 °C 

1 10' 170 °C 10% 3 

2 7' 210 °C 100% 3 

3 

4 

... 

9 


Item: TG865 

Spido Teglia GN 1/1 INOX per 10 spiedini 

22

ChefTop 23 

White Meat 

Roast guinea-fowl 


Pre 200 °C 

1 5' 150 °C 40% 3 

2 5' 160 °C 30% 3 

3 5' 175 °C 30% 3 

4 5' 185 °C 20% 3 

5 90 °C* 200 °C 

6 10' 220 °C 100% 3 


Item: GRP825 

Pollo GN 1/1 Stainless steel Grid to grill 8 chickens 

* 90 °C: Temperature of the core probe in the chicken breast 

Roasted rabbit 


Pre 165 °C 

1 35' 135 °C 30% 3 

2 15' 165 °C 50% 3 

3 

4 

... 

9 


Item: TG815 


Meat 

White Meat 

Vacuum-packed rabbit roll 


Pre 95 °C 

1 75' 65 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP805 


Vacuum-packed duck Foie gras 


Pre 95 °C 

1 55 °C 65 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP805 


24

ChefTop 25 

Venison 

Jugged hare 


Pre 150 °C 

1 30' 115 °C 100% 3 

2 1h 15' 120 °C 30% 3 

3 45' 95 °C 10% 3 

4 

... 

9 


Item: TG815 


Roast loin of wild boar 


Pre 220 °C 

1 40 °C 190 °C 20% 3 

2 54 °C 180 °C 100% 3 

3 

4 

... 

9 


Item: GRP805 


Fish 

Mussels and clams in red 


Pre 170 °C 

1 7' 140 °C 30% 3 

2 

3 

4 

... 

9 


Item: TG825 


Octopus soup 


Pre 120 °C 

1 1 h 15' 92 °C 50% 3 

2 

3 

4 

... 

9 


Item: TG825 


26

ChefTop 27 

Stewing & Baking 

Fish Soup in tinfoil 


Pre 230 °C 

1 7' 210 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG815 


Sea bream baked in tinfoil 


Pre 240 °C 

1 15' 220 °C 20% 3 

2 

3 

4 

... 

9 


Item: TG815 


Fish 

Steamed Salmon 


Pre 100 °C 

1 10' 85 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


Steamed Octopus 


Pre 120 °C 

1 1 h 25' 92 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


28

ChefTop 29 

Steam Cooking 

Steamed Prawns 


Pre 120 °C 

1 5' 65 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 


Steamed cuttlefish 


Pre 120 °C 

1 65' 94 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP 815 

No Fry Basket GN 1/1 Stainless Steel h 40 mm

Fish 

Sea bass in salt crust 


Pre 220 °C 

1 65 °C 190 °C 10% 3 

2 

3 

4 

... 

9 


Item: TG815 


Turbot in potato crust 


Pre 250 °C 

1 10' 210 °C 10% 3 

2 10' 240 °C 50% 3 

3 

4 

... 

9 


Item: TG815 


30

ChefTop 31 

Baking in Crust & Grilling 

Mixed Grilled Seafood on FAKIRO.Grill 


Pre 250 °C 

1 8' 230 °C 60% 3 

2 

3 

4 

... 

9 


Item: TG 870 

FAKIRO Grill Plate GN 1/1 aluminium ribbed & Teflon coated 

Cod Fish “alla Vicentina” 


Pre 135 °C 

1 10' 110 °C 100% 3 

2 3 h 30' 95 °C 30% 2 

3 HLD 70 °C 10% P3 

4 

... 

9 


Item: TG815 


Bread 

Breadsticks “Grissini” 


Pre 230 °C 

1 6' 200 °C 100% 2 

2 

3 

4 

... 

9 


Item: TG855 

Pan GN 1/1 flat aluminium h 15mm 

Wheat Bran Bread 


Pre 230 °C 

1 6' 200 °C 40% 3 

2 34' 175 °C 100% 2 

3 

4 

... 

9 


Item: TG855 


32

ChefTop 33 

Miscellaneous 

Bread with Oil 


Pre 200 °C 

1 5' 170 °C 40% 3 

2 15' 170 °C 100% 2 

3 

4 

... 

9 


Item: TG855 


Bun 


Pre 190 °C 

1 15' 165 °C 40% 3 

2 7' 175 °C 100% 2 

3 

4 

... 

9 


Item: TG855 

Pan GN 1/1 flat aluminium h 15mm

Bread 

Vienna Bread 


Pre 220 °C 

1 11' 190 °C 10% 2 

2 

3 

4 

... 

9 


Item: TG855 


Focaccia Bread 


Pre 250 °C 

1 1' 220 °C 30% 3 

2 10' 175 °C 100% 3 

3 7' 165 °C 100% 2 

4 

... 

9 


Item: TG 875 

FAKIRO Ribbed-flat aluminium plate (530x335) 

34

ChefTop 35 

Bread & Pizza 

Pizza on FAKIRO 


Pre 260 °C 

1 10' 210 °C 10% 3 

2 7' 210 °C 100% P2 

3 

4 

... 

9 


Item: TG 875 

FAKIRO Ribbed-flat aluminium plate (530x335) 

Steamed Pizza 


Pre 140 °C 

1 20' 120 °C 100% 3 

2 

3 

4 

... 

9 


Item: TG 855 


Pastry 

Cream puffs 


Pre 180 °C 

1 5' 155 °C 10% 3 

2 10' 160 °C 2 

3 5' 170 °C 100% 2 

4 

... 

9 


Item: TG 855 


Linzer Cookies 


Pre 190 °C 

1 15' 165 °C 100% 2 

2 

3 

4 

... 

9 


Item: TG855 


36

ChefTop 37 

Cookies and Cakes 

Puff Pastry 


Pre 200 °C 

1 15' 170 °C 50% 3 

2 12' 185 °C 100% 2 

3 

4 

... 

9 


Item: TG 855 


Tenerina al cioccolato 


Pre 230 °C 

1 10' 200 °C 3 

2 

3 

4 

... 

9 


Item: TG 855 


Pastry 

Jam Tart 


Pre 190 °C 

1 15' 165 °C 100% 3 

2 8' 175 °C 100% 2 

3 

4 

... 

9 


Item: TG855 


Plumcake 


Pre 190 °C 

1 10' 170 °C 10% 3 

2 13' 180 °C 100% 2 

3 

4 

... 

9 


Item: TG855 


38

ChefTop 39 

Cakes & Cream 

Creme Caramel 


Pre 100 °C 

1 30' 84 °C 40% 3 

2 

3 

4 

... 

9 


Item: TG820 

GN 1/1 perforated stainless steel pan h 40 mm 

Chocolate Ganache vacuum-packed 


Pre 80 °C 

1 10' 50 °C 100% 3 

2 

3 

4 

... 

9 


Item: GRP805 


WARNING: All features indicated in this catalogue maybe subject to modification and could be changed without any advice. The pictures used in this catalogue are only a demonstration of the product. 

OVENS PLANET ® 

www .unox .com 

LI2247A0 Printed: 04-2011

Unox recipe book - Teutonia

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