Catalogue BakerTop - Unox

BakerTop 

English


Baking perfection and uniformity. 

Technology meets Passion. 

INDEX 

BakerTop combi ovens 4 - 5 

10, 6 and 4 pans - 16 pans 

Technologies 6 - 13 

AIR.Maxi - ADAPTIVE.Clima 

DRY.Maxi - STEAM.Maxi 

MULTI.Time - Baking Essentials 

Protek.SAFE - UNOX.Link 

Integrate technologies 14 - 15 

BakerTouch - MAXI.Link 

Complementary equipments 16 - 17 

DeckTop - Prover 

UNOX.Care Program 18 - 21 

Rotor.KLEAN - UNOX.Det&Rinse 

UNOX.Pure-RO - UNOX.Pure 

600x400 combi ovens 22 - 25 

Accessories for all models 26 

Features 27

BakerTop Ovens 

10, 6, 4 pans 

The right size for every need. 

The BakerTop countertop ovens are the result of the cooperation and the dialogue between UNOX 

and the most demanding pastry chefs and bakers in the world. Each detail has been designed to guarantee 

the perfect result of any baked good, from meringues to cakes, from pizza to traditional breads. 

The perfect distribution of the air and heat inside the baking chamber, the absolute precision in the temperature 

control, the possibility to accurately manage the humidity and the LED light that illuminates every baking shelf 

allow the professional to always have complete control of the baking process in order to exceed the most 

demanding sensory expectations. 

The ADAPTIVE.Clima technology, standard for the BakerTop ovens, detects the amount of food 

placed into the baking cavity and automatically optimizes the baking process to deliver a consistent result 

- any time, any load. 

Every detail of a BakerTop oven has been designed to provide the professionals the latest technology while 

honoring classic pastry and bakery preparation. 

16 pans 

Efficiency and Volume. 

The 16 pan BakerTop ovens have been designed for the master pastry chefs and bakers of the world 

that need to combine the best baking quality with maximum production. 

Thanks to the standard ADAPTIVE.Clima technology, the 16 pan BakerTop ovens deliver to the 

most demanding professional the certainty of an even color and a consistent texture in any load condition. 

ADAPTIVE.Clima detects the amount of food placed into the baking cavity and automatically optimizes 

the baking process to deliver a consistent result - any time, any load. 

The 16 pan BakerTop ovens deliver outstanding baking quality with a significantly smaller footprint and 

increased energy efficiency compared to any conventional rotary rack ovens that must utilize large baking 

chambers for the rotation of the rack. The AIR.Maxi technology guarantees a perfect air and heat 

distribution on every baking pan without the need to turn the rack. 

4


High-strength, self-lubricating door hinges 

Rotor.KLEAN (STANDARD) 

4 automatic washing programs 

2 semi-automatic washing programs 

STEAM.Maxi 

Accurate temperature control from 48°C 

Integrated LED lights 

IP-X4 

Stainless steel L-shaped rack rails 

High-durability carbon 

fiber door lock 

AIR.Maxi 

Auto-reversing motors 

High performance fans with 6 speeds 

Multiple fans 

Protek.SAFE 

Cool touch door 

Cool external surface 

Improved Energy efficiency 

DRY.Maxi 

Dry air intake and forced 

humidity extraction 

Glazed Control Board 

Protected and Reliable 

IP-X5 

STEAM.Maxi 

Accurate temperature control 

from 48°C 

Handle pin made of 

carbon fiber 

Door integrated LED 

lights 

AIR.Maxi 

Multi fan speed technology to have the best uniformity 

- Special fan to reduce the baking times 

- Motor stop when opening the door 

- Auto-reversing motors to manteing an high thermal 

pressure on the food 

Trolley 16 600x400 

Stainless L-shaped rack rails 

Trolley handle for a cold and safe grip 

Protek.SAFE 

Cold external glass 

DRY.Maxi 

Dry air intake and forced 

humidity expulsion 

Trolley sliding system 

Sliding system to insert and remove the trolley from 

the oven. 

This allows the perfect alignment between the trolley 

and oven, even if the floor is not perfectly flat. 

Floor-locks 

Safely look the oven to the floor 

5

Technologies 

AIR.Maxi 

Baking uniformity. Baking pleasure. 

PATENT 

PENDING 

Air is the medium for the heat transmission and therefore the means used to bake the product. 

The performance of air flow is fundamental to obtain uniformity of baking in all the points of the single 

tray and in all the trays. 

For this reason the study of air flow inside the chamber plays a leading role in the design of all UNOX 

ovens.The AIR.Maxi technology has been studied by UNOX to obtain perfect distribution of the air 

and heat inside the baking chamber. 

Mulitple fans in the design of UNOX ovens ensures perfect uniformity on all trays, from the top one to the 

bottom one. Auto-reversing motors combined with high speed revolving fans ensures perfect uniformity 

within every single pan. 

The possibility to select six air flow speeds within the chamber with or without fan reverse function and 

one semi-static mode, allows you to bake any kind of product, from the lightest and most delicate to the 

ones that require a very high heat transfer. 

ADAPTIVE.Clima 

Perfect and reliable. The certainty of the result. 

PATENT 

PENDING 

Thanks to ADAPTIVE.Clima technology, BakerTop ovens constantly monitor all of the baking 

parameters, not just the temperature but also the real humidity in the baking cavity, and allows the 

user to obtain the desired result every single batch, with the guarantee of an always excellent finished 

product, independent of the number of pans put in the oven. 

The constant control of all the baking parameters also allows BakerTop to accurately acquire the 

temperature and humidity trends during the whole baking process, detecting also the effects of manual 

interventions made by the user as, for example, the door opening. Once that the desired result is 

achieved, ADAPTIVE.Clima technology allows the user to memorize the actually occurred process 

and to repeat it infinite times, with the certainty of an always identical baking outcome and with no 

supervision or interventions by the user.* 

* For this use we recommend to use the MULTI.Point core probe XC255. 

6


7

Technologies 

DRY.Maxi 

Baking in absence of humidity. 

The exaltation of the flavour. 

PATENTED 

The presence of humidity during the last phases of the baking of leaven products can compromise the 

achievement of the desired result. 

Humidity does not permit to the product to grow, to reach uniform goldening and crispness and to release 

all of its flavor. 

DRY.Maxi technology allows the rapid extraction of the humidity from the baking chamber, both 

the one released by the food and the one eventually generated by STEAM.Maxi technology in a 

previous baking step. 

In bakery and pastry, DRY.Maxi technology ensures to exalt the flavor, allowing to obtain a dry and well 

structured product with an even internal structure, characterized by a crisp and crumbly external surface. 

STEAM.Maxi 

The steam perfection. Simple as a water drop. 

Baking with steam, in particular at low temperature, is used in patisserie as a modern alternative to the 

traditional bain-marie to cook and to pasteurize creams. 

Also, to introduce humidity in the chamber in the first minutes of the baking process of leavened products 

promotes the internal structure development and the goldening of the external surface. 

The STEAM.Maxi technology allows BakerTop ovens to perform any kind of steaming, even those 

more delicate at low temperature. 

This revolutionary system studied by UNOX marks the beginning of a new era for steaming in bakery ovens. 

STEAM.Maxi, compared with the traditional boiler technology, guarantees the capacity to produce 

steam immediately and the reliability that the simplicity of its design allows. 

The combination of STEAM.Maxi and AIR.Maxi allows UNOX ovens to transform water to steam. 

This creates steam, that is up to three times higher quality than a traditional direct-injection ovens, accurately 

controlling the steam production at every temperature starting from 48°C. 

8


30 - 260 °C 

10% - 100% 

without DRY.Maxi 

with DRY.Maxi 9 

48 - 130 °C 

100% 

48 - 260 °C 

10% - 90% 

0 100% 

20" SEC

Technologies 

MULTI.Time 

And if time had 9 dimensions? 

In modern bakery and pastry laboratories it’s not uncommon the need to bake simultaneously products 

with different dough, shape and weight. 

With MULTI.Time is possible to use the oven in a continuous mode and to manage up to 9 different 

timers. It is possible to put in the oven in any moment products that require different baking times having 

the certainty of the maximum control. 

MULTI.Time function also automatically updates the baking time at every door opening, always 

ensuring an optimum result. 

Baking Essentials 

Innovative and functional. 

Essential for your daily production. 

Within the UNOX research applied to the baking process we could not miss particular attention to 

accessories and equipment needed to increase the versatility of the oven for your everyday use. 

There is a Baking Essentials solution for each type of product: from puff pastry to a sponge cake, 

from biscuits to a cupcake, from croissants to pizzas and leavened products. 

The innovative Baking Essentials pans and grids allow the ability to deal with all types of baking, 

otherwise only possible with additional professional equipment, for example traditional pizza ovens or 

static pastry ovens. 

The versatility of the BakerTop ovens drastically reduce the investment required for setting up a 

complete and versatile laboratory, with considerable savings of money and space. 

10

PATENTED 


FAKIRO 

Black.Bake 

Baguette 

Black.Baguette 

11

Technologies 

Protek.SAFE 

Safety and efficiency. 

Protek.SAFE technology is a part of the NON-STOP EFFORTS program at UNOX which engages 

itself to reduce to a minimum the environmental impact of the product and the baking process that within 

them are made. 

Protek.SAFE technology eliminates the unneeded energy loss to reduce the energy consumptions and 

to contribute to the environmental compatibility of the baking process performed in the BakerTop ovens. 

Thanks to the use of innovative insulating materials, Protek.SAFE guarantees the low temperature 

of the external surfaces of the BakerTop ovens, always ensuring the maximum safety of the working 

environment. 

UNOX.Link 

Advanced management of baking and HACCP data. 

Thanks to the BlackBox function of the UNOX.Link XC 237 kit it is very easy to download from the BakerTop 

oven all the HACCP data of the last 3 months of use of the oven in order to allow a simple and effective control 

of the correct appliance of the HACCP procedures into the laboratory. The OVEX.Net 3.0 software provides 

energy consumption data and equipment utilization statistics to allow an effective and simple control of the 

running cost of any BakerTop equipment. 

Thanks to the OVEX.Net 3.0 software it is also possible to easily download from the infonet.unox.com 

website the UNOX recipes book, select and adjust the recipes or create new ones and then transfer them to 

the BakerTop memory, so the operator can easily recall the right baking program with just a touch of a finger. 

The UNOX.Link XC 237 kit is a precious tool to make the use of the BakerTop ovens easier, to control 

its performances and increase its productivity. 

The UNOX.Link XC 238 Kit does not only have all the same functions of the UNOX.Link XC 237 but 

it also allows to connect the BakerTop to the Internet in order to provide a remote access to all the 

BlackBox data in any given moment of the day. 

12


280 °C 

60 °C 

13

Integrate technologies 

BakerTouch 

Power and Simplicity. All in a single touch. 

1MASTER OVEN 

The BakerTouch digital control panel allows the operator to manage all the UNOX appliances of the 

BakerTop line which are linked to the oven with a single interface. 

The BakerTouch technology also monitors the amount of water filtered by the UNOX.Pure-RO 

(reverse osmosis filter) or UNOX.Pure (water softner), signaling to the operator the correct time to 

replace the filters. 

The touch technology of the buttons grants the ease of cleaning and eliminate the risk of wear and tear. 

MAXI.Link 

Simplicity and flexibility in the professional laboratories. 

MAXI.Link technology allows simplicity and makes it easier to work inside the modern professional 

laboratory. 

Thanks to possibility of creating baking columns made by two BakerTop stacked ovens, MAXI.Link 

technology allows to bake at the same time products that need different temperature, humidity and time. 

To turn on only the necessary ovens to manage the real demand, allows you to use in the best way the 

available energy and to reduce to a minimum consumption and the related costs. 

The EFFICIENT.Power mode reduces up to 33% the power needed for the functioning of the baking 

column through an accurate management of the energy needs and the distribution of the absorbed power 

of the units of which the column is composed by. 

14


2 3 4 

SLAVE 

OVEN 

6 PROVER 

7 UNOX.PURE-RO 

8 DECKTOP 9 UNOX.LINK 

HOOD 

XBC 805 E 

10 600x400 

XBC 605 E 

6 600x400 

XBC 605 E 

6 600x400 

XBC 405 E 

4 600x400 

XBC 405 E 

4 600x400 

XBC 805 E 

10 600x400 

XBC 815 EG 

10 600x400 

XBC 615 EG 

6 600x400 

XL 415 

12 600x400 

XR 205 

6 600x400 

XL 415 

12 600x400 

XC 755 

XBC 605 E 

6 600x400 

XC 755 

XBC 605 E 

6 600x400 

XB 264 

2 600x400 

XL 415 

12 600x400 

XR 168 

+ 

XR 727 

7 600x400 

XC 755 

XBC 405 E 

4 600x400 

XC 755 

XBC 405 E 

4 600x400 

XR 148 

XR 608 

XR 128 

XR 608 

22 600x400 18 600x400 12 600x400 10 600x400 18 600x400 10 600x400 14 600x400 10 600x400 

15

Complementary equipments 

DeckTop 

Technology and Tradition together. 

The XB 264 DeckTop is the deck oven designed for those pastry chefs and bakers that want to combine 

the pastry and bakery tradition with the best available technology. 

The Stone baking surface of the BakerTop XB 264 DeckTop has been designed to deliver very 

uniform baking in a time tested tradition. The heat is slowly and gently transfer to the dough to create a 

dense loaf and a textured surface. 

The XB 264 DeckTop is the ideal solution for those who want to combine traditional baking with 

modern baking in only one BakerTop column, with maximum versatility and minimum footprint. 

The XB 264 DeckTop can be combined with the 6 and 4 pan BakerTop ovens and it is controlled 

by the BakerTouch digital control panel. 

Prover 

The perfect place to start. 

Once upon a time, doughs were traditionally wrapped in a cloth and left to rise during two or three days in 

a dry and cool place. The cloth retained the moisture and provided the conditions for the proving process 

to occur. 

Today, the BakerTop XL 415 Prover allows modern bakers to accurately manage temperature and 

humidity of the proving process in order to always achieve a consistent result while reducing proof time. 

Utilizing its accurate humidity sensor, the BakerTop XL 415 Prover automatically adjusts the moisture 

in the proving cabinet to create the desired conditions for any dough. 

In combination with BakerTop ovens, the BakerTop XL 415 Prover creates a complete baking 

station for any need. 

16


Easy and safe grip 

1 

For models: 

XBC 605 E/ XBC 615 EG 

XBC 405 E 

Dual LED lighting 

Baking cavity design 

Built in stainless steel 

Stone baking surface 

2 

XB 264 DeckTop 

requires XL415 Prover 

1 

For models: 



XBC 405 E 

Easy and safe door grip handle 

Proving cabinet 

Built in stainless steel 

Easy extraction of the lateral grid 

supports 

Stainless L-shaped rack rails 

Capacity: 12 pans 600x400 

Humidity Sensor for accurate 

moisture control 

Door drip pan 

Continous drainage, even when 

door is open 

Adjustable feet for stability 

17

UNOX.Care Program 

Rotor.KLEAN 

Integrated Automatic Washing System. 

More value to time. 

Rotor.KLEAN is the washing technology designed for BakerTop ovens to automatically obtain 

the maximum hygiene and food safety in the cooking chamber and to eliminate time consuming and 

troublesome manual cleaning operations. 

The Rotor.KLEAN system provides multiple washing cycle options, which allows the operator 

the ability to reduce and manage the consumption of water and detergent, ensuring an ecological and 

economical cycle. 

The particular washing cycles that are used, allow the reduction to minimum the consumption of 

UNOX.Det&Rinse, ensuring an ecological and economical cycle. 

UNOX.Det&Rinse 

Double action. Maximum cleaning and minimum cost. 

UNOX.Det&Rinse is the innovative cleaning product that combines in a sole product the cleaning force 

of the detergent and the rinsing action of the rinse. UNOX.Det&Rinse has been designed by UNOX to 

optimise the performance of the Rotor.KLEAN technology. 

Regular use of the Rotor.KLEAN wash system combined with the UNOX.Det&Rinse cleaning 

product will ensure the oven remains in optimum condition, to ensure continued quality cooking results, 

maximize product reliability and at the same time minimise the usage of water and chemicals. 

18


QUICK 

WASHING 

30 min 

SHORT 

WASHING 

39 min 

MED 

WASHING 

57 min 

LONG 

WASHING 

76 min 

Box 2 tanks x 5 L 


19


UNOX.Pure-RO 

Reverse Osmosis water filtering technology. 

UNOX.Pure-RO utilizes Reverse Osmosis water filtering technology specifically designed by UNOX, to 

ensure a complete demineralisation of any kind of water, even when it contains iron ions or high quantity of 

“dissolved” salts. It is the ideal solution to ensure the longest reliability and durability of the BakerTop 

ovens, protecting the cooking chamber from corrosion and limescale. UNOX.Pure-RO features a pump 

to feed the STEAM.Maxicircuit even when the pressure of the water supply is very low. 

The UNOX.Pure-RO water filtering devices also eliminate the harmful components that might alter the 

taste of food, such as chlorine. 

The BakerTouch technology also monitors the amount of water filtered by the UNOX.Pure-RO or, 

signaling to the operator the correct time to change the filters. 

UNOX.Pure-RO gurantees a perfect BakerTop baking chamber, increasing the durability of the oven 

and reducing its maintenance and running costs. 

UNOX.Pure 

The new generation solution for water filtering. 

UNOX.Pure is the filtering system developed by UNOX to provide a quick, safe and compact solution 

to guarantee an high quality filtering of the steaming water. 

In only one UNOX.Pure cartridge there are 4 subsequent filtering stages by which the UNOX.Pure 

filter eliminates the harmful components that might alter the taste of food and prevents llimescale and 

corrosion. 

The BakerTouch technology facilitates the operator’s work by monitoring the amount of water filtered 

by the UNOX.Pure and signaling to the operator the correct time to change the filters. 

UNOX.Pure mantains the ideal conditions for the BakerTop baking chamber, when the installation of 

the UNOX.Pure-RO is not possible. 

20


Supply 

Mechanical 

filter 

Activated 

carbons filter 

Pump 

Membranes 

with reverse 

osmosis 

Expansion 

tank 

Supply 

Pre 

filtration 

Ion exchange 

resin 

Activated 

carbons filter 

Fine 

filtration (10 μm) 

21

600x400 combi ovens 

XBC 1005 E 

Capacity 

16 600x400 

Pitch 

80 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 

Electrical power 

29,7 kW 

Max. gas rated power - 

Dimensions (WxDxH mm) 866x997x1863 

Weight 

177 kg 

TROLLEY INCLUDED. 

XBC 905 E 

Capacity 

16 600x400 

Pitch 

80 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 


29,7 kW 

Max. gas rated power - 

Dimensions (WxDxH mm) 866x997x1863 

Weight 

183 kg 

LATERAL SUPPORT IN THE CAVITY OF THE OVEN. 

22


XBC 1005 EL* XBC 1015 EG XBC 1015 EGL* 

16 600x400 16 600x400 16 600x400 

80 mm 80 mm 80 mm 

50 / 60 Hz 50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 230 V~ 1N 230 V~ 1N 

29,7 kW 1,7 kW 1,7 kW 

- G20, G30: 35 kW / G25: 34 kW G20, G30: 35 kW / G25: 34 kW 

866x997x1863 866x997x2071 866x997x2071 

177 kg 200 kg 200 kg 

Complementary equipments 

Trolley 

For models: XBC 1005E/1005EL/1015EG/1015EGL 

Capacity: 16 600x400 

Pitch: 80 mm 

Dimensions: 743x643x1725 WxDxH mm 

Weight: 25 Kg 

Art.: XCB 1001 

Customized Trolley 

The capacity and pitch of the trolley can be 

manufactured on specific request. 

Minimun order: 2 trolleys 

XBC 905 EL* XBC 915 EG XBC 915 EGL* 

16 600x400 16 600x400 16 600x400 

80 mm 80 mm 80 mm 

50 / 60 Hz 50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 230 V~ 1N 230 V~ 1N 

29,7 kW 1,7 kW 1,7 kW 

- G20, G30: 35 kW / G25: 34 kW G20, G30: 35 kW / G25: 34 kW 

866x997x1863 866x997x2071 866x997x2071 

183 kg 206 kg 206 kg 

Hood with steam condenser 

Only for electric ovens 

Voltage: 230 V~ 1N 

Frequency: 50 / 60 Hz - Electrical power: 200 W 

Exhaust chimney diameter: 121 mm 

Min. air flow: 550 m3/h; 

Max. air flow: 750 m3/h 


Art.: XC 518 

* L: left-to-right door opening 

Baking Essentials, UNOX.Care Program and 

accessories for all models on page 26 

23

600x400 combi ovens 

Capacity 

Pitch 

Frequency 

Voltage 


Max. gas rated power 

Dimensions (WxDxH mm) 

Weight 

Left-to-right door opening: XBC 805 EL/ XBC 815 EGL 

Capacity 

Pitch 

Frequency 

Voltage 




Weight 

Left-to-right door opening: XBC 605 EL/ XBC 615 EGL 

Capacity 

Pitch 

Frequency 

Voltage 




Weight 

Left-to-right door opening: XBC 405 EL 

24


Complementary equipments & Accessories 

XBC 805 E 

XBC 815 EG 

10 600x400 10 600x400 

80 mm 80 mm 

50 / 60 Hz 50 / 60 Hz 

400 V~ 3N 230 V~ 1N 

15,2 kW 1 kW 

- G20, G25: 20,5 kW / G30: 20 kW 

860x882x1217 

860x882x1425 

121 Kg 135 kg 

XBC 605 E 

XBC 615 EG 

6 600x400 6 600x400 

80 mm 80 mm 

50 / 60 Hz 50 / 60 Hz 

400 V~ 3N 230 V~ 1N 

10,1 kW 0,7 kW 

- G20, G30: 18,4 kW / G25: 17,6 kW 

860x882x897 

860x882x1106 

89 Kg 109 kg 

DeckTop 

For models: XBC 605 E/ XBC 615 EG/ XBC 405 E 

XB 264 requires XL415 Prover 

Capacity: 2 600x400 - Voltage: 400 V~ 3N 

Frequency: 50 / 60 Hz - Electrical power: 5,7 kW 


Weight: 100 Kg 

Art.: XB 264 

Prover 


Pitch: 75 mm - Voltage: 230 V~ 1N 

Frequency: 50 / 60 Hz - Electrical power: 2,4 kW 

Max. temperature: 50 ºC 


Weight: 38 Kg 

Art.: XL 415 

Neutral cabinet 


Pitch: 57 mm 


Weight: 25 Kg 

Art.: XR 258 

Hood with steam condenser 

Only for electric ovens 

Voltage: 230 V~ 1N 

Frequency: 50 / 60 Hz - Electrical power: 200 W 

Exhaust chimney diameter: 121 mm 

Min. air flow: 550 m3/h; Max. air flow: 750 m3/h 


Art.: XC 418 

Stacking kit 

Includes all parts and connections for 

stacking two ovens 

Art.: XC 755 

Intermediate support 


Weight: 20 Kg 

Art.: XR 205 

Low open stand 


Weight: 5 Kg 

Art.: XR 128 

Intermediate open stand 


Weight: 9 Kg 

Art.: XR 148 

High open stand 


Weight: 11 Kg 

Art.: XR 168 

XBC 405 E - 

4 600x400 - 

80 mm - 

50 / 60 Hz - 

230 V~ 1N / 400 V~ 3N - 

7,6 kW - 

- - 

860x882x709 - 

63 Kg - 

Lateral support - kit for stand 

For model: XR 168 

Capacity: 7 600x400 - Pitch: 60 mm 

Weight: 3 Kg 

Art.: XR 727 

Kit tank holder 

For model: XR 168 

Art.: XR 677 

Wheels kit with safety chains 

For models: XL 415/ XR 258/ XR 128/ XR 148/ XR 168 

4 wheels complete Kit: 

2 wheels with brake - 2 wheels without brake. 

Art.: XR 622 

Wheels kit with safety chains 

For models: XBC (10, 6, 4 pans) 

4 wheels complete Kit: 

2 wheels with brake - 2 wheels without brake. 

Art.: XR 624 

Feet kit 150 mm 

For floor positioning. 

Complete kit composed by 4 adjustable feet. 

Art.: XR 608 

Baking Essentials, UNOX.Care Program and 

accessories for all models on page 26 

25

Accessories for all models 

Baking Essentials 

Bake 

Perforated aluminium pan for pastry and bakery products 

Art.: TG 410 

For BakerTop 600x400 

Black.Bake 

Non-stick perforated aluminium pan for pastry and bakery 

products 


UNOX.Pure-RO (Reverse osmosis with pump) 

Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz 

Electrical power: 220 W 

Dimensions: 542x198x449 WxDxH mm - Weight: 16 Kg 

Art.: XC 235 

UNOX.Pure (Water filtering system) 

Art.: XC 215 

Refill UNOX.Pure 

Art.: TG 430 


FAKIRO 

Ribbed-flat aluminium plate for pizza and focaccia 

Art.: XC 216 


For Rotor.KLEAN 

Box 2 x 5 L 

Art.: DB 1011A0 

Art.: TG 440 


Cleaning Product 

Detergent for non-automatic cleaning 

Distributed by UNOX 

SL1135A0 Spray Detergent for non-automatic Cleaning 

Detergente a spruzzo per la pulizia manuale 

Detergent for non-automatically cleaning 

Box 6 x 2 L 

Art.: SL 1135A0 

Baguette 

5 canals chromium plated grid for pre-cooked baguette 

Shower kit 

PATENTED 

Art.: GRP 410 


Black.Baguette 

5 canals non-stick perforated aluminium pan for fresh 

baguette 

Accessories 

Art.: XC 208 

One oven first installation kit 

The kit contains water drain fittings and U-trap. 

Art.: XC 693 

Art.: TG 435 


Baguette 

5 canals perforated aluminium pan for pre-cooked 

baguette 

Art.: TG 445 


External core probe SOUS-VIDE 

The kit contains 1 core probe. 

Art.: XC 249 

MULTI.Point core probe 

The kit contains 1 core probe. 

Art.: XC 255 

Safety double door opening kit 

Cooking Essentials 

Pollo 

Stainless steel grid to grill 10 chickens 

Art.: XC 720 

Buzzer kit 

It allows to increase the ring’s intensity produced by the oven to 

inform you about the end of the cooking. 

Art.: XC 706 

Art.: GRP 430 


UNOX.Link 

USB interface with OVEX.Net 3.0 software 

Pollo.Grill 

Stainless steel grid to grill 4 open chickens 

Art.: GRP 425 


Art.: XC 237 

UNOX.Link 

USB interface with OVEX.Net 3.0 software 

and Oven Internet Connection 

Art.: XC 238 

26

Features 


Standard Optional Not available 

BAKING MODES 

Convection baking 30 °C - 260 °C 

Mixed steam and convection baking 48 °C - 260 °C, with STEAM.Maxi 30% to 90% 

Mixed humidity and convection baking 48 °C - 260 °C, with STEAM.Maxi 10% to 20% 

Steaming 48 °C - 130 °C with STEAM.Maxi technology 100% 

Dry air baking 30°C - 260 °C with DRY.Maxi technology settable 10% to 100% 

Maximum pre-heating temperature 280 °C 

Core probe 

Delta T baking with core probe 

MULTI.Point core probe 

SOUS-VIDE core probe 

MULTI.Time: technology to manage up to 9 timers to bake at the same time different products 

AIR DISTRIBUTION IN THE BAKING CHAMBER 

AIR.Maxi technology: multiple fans with reversing gear 

AIR.Maxi technology: 6 air speeds, programmable 

AIR.Maxi technology: 1 semi static baking mode, programmable 

AIR.Maxi technology: pause function 

CLIMA MANAGEMENT IN THE BAKING CHAMBER 

DRY.Maxi technology: high performance moist and humidity extraction, programmable by the user 

DRY.Maxi technology: baking with humidity extraction 30 - 260 °C 

STEAM.Maxi technology: steaming 48 °C - 130 °C 

STEAM.Maxi technology: combination of moist air and dry air 48 °C- 260 °C 

ADAPTIVE.Clima technology: cavity humidity measurement and regulation 

ADAPTIVE.Clima technology: repeatability of the baking process through the momorization of the real baking process 

ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory 

BAKING COLUMNS WITH MAXI.Link TECHNOLGY 

MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single BakerTouch control panel 

MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns 

THERMAL INSULATION AND SAFETY 

Protek.SAFE technology: maximum thermal efficiency and working safety (cold door glass and external surfaces) 

Protek.SAFE technology: fan impeller brake to contain energy loss at door opening 

Protek.SAFE technology: electrical power absorbtion related to the real needs 

Protek.SAFE technology: gas power absorbtion related to the real needs 

HIGH PERFORMANCE ATMOSPHERIC BURNER 

Spido.GAS technology: suitable for G20 / G25 / G25.1 / G30 / G31 gas types 

Spido.GAS technology: high performance straight heat exchanger pipes for a simmetric heat distribution 

Spido.GAS technology: straight heat exchanger pipes for an easy service 

AUTOMATIC CLEANING 

Rotor.KLEAN: 4 automatic and 2 semi-automatic washing programs 

PATENTED DOOR 

Door hinges made of high durability and self-lubricating techno-polymer (only for lateral opening door) 

Reversible door, even after the installation (not for 16 600x400 models) 

Door docking positions at 60°-120°-180° 

AUXILIARIES FUNCTIONS 

99 baking programs memory, each one made of 9 baking steps 

Possibilty to assign a name to the stored programs 

Preheating temperature up to 280 °C settable by the user 

Visualisation of the residual baking time (when baking not using the core probe) 

Holding baking mode «HOLD» 

Continuous functioning «INF» 

Visualisation of the set and real values of time, core probe temperature, cavity temperature and humidity 

«COOL» function for rapid cavity cooling 

Temperature unit settable in °C or °F 

TECHNICAL DETAILS 

Rounded stainless steel AISI 304 cavity for hygiene and easy of cleaning 

Cavity lighting through external LED lights 

Steam proof sealed BakerTouch control panel 

High-durability carbon fibre door lock 

Door drip pan with continuous drainage, even when the door is open 

High capacity appliance drip pan connectable to appliance drain 

Light weight – heavy duty structure using innovative materials 

Proximity door contact switch 

2-stage safety door lock 

Autodiagnosys system for problems or brake down 

Safety temperature switch 

Openable internal glass to simplify the door cleaning 

Stainless steel L-shaped rack rails with notched recesses for easy loading 

27

EUROPE 

ITALY 

UNOX S.p.A. 

E-mail: info@unox.it 

Tel.: +39 049 86 57 511 

GERMANY 

DUEX HANDELS GMBH 

E-mail: info@unox-oefen.de 

Tel.: +49 2951 98760 

FRANCE 

UNOX FRANCE s.a.s. 

E-mail: info@unox.fr 

Tel.: +33 4 78 17 35 39 

UNITED KINGDOM 

UNOX UK Ltd 

E-mail: info@unoxuk.com 

Tel.: +44 1252 851 522 

SPAIN 

UNOX ESPANA 

E-mail: info.es@unox.com 

Tel.: +34 900 82 89 43 

AMERICA 

ASIA 

OCEANIA 

AFRICA 

INTERNATIONAL 

CZECH REPUBLIC 

UNOX CZECH REPUBLIC 

E-mail: info.cz@unox.com 

Tel.: +420 241 940 000 

U.S.A. & CANADA 

UNOX INC. 

E-mail: infousa@unox.com 

Tel.: +1 800 489 8669 

ASIA PACIFIC COUNTRIES 

UNOX (ASIA) SDN. BHD 

E-mail: info.asia@unox.com 

Tel.: +6 010 400 2700 

AUSTRALIA 

UNOX AUSTRALIA PTY LTD. 

E-mail: info@unoxaustralia.com.au 

Tel.: +61 3 9876 0803 

SOUTH AFRICA 

UNOX SOUTH AFRICA 

E-mail: info.sa@unox.com 

Tel.: +27 845 05 52 35 

UNOX S.p.A. 

E-mail: info@unox.com 

Tel.: +39 049 86 57 511 

LI2156A4 - Printed: 04-2013 

All images used are for illustrative purposes only. 

All features indicated on this catalogue may be subject to changes and could be updated without any notice. 

UNOX S.p.A. 

Via Majorana, 22 - 35010 - Cadoneghe (PD) - Italy 

Tel.:+39 049 86.57.511 - Fax: +39 049 86.57.555 

info@unox.com www.unox.com

Catalogue BakerTop - Unox

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