ChefTop - Unox

ChefTop 

English


Cooking innovation and perfection. 

Technology meets Passion. 

INDEX 

ChefTop combi ovens 4 - 5 

10, 7, 6, 5 and 3 pans - 20 pans 

Technologies 6 - 13 

AIR.Maxi - ADAPTIVE.Clima 

DRY.Maxi - STEAM.Maxi 

MULTI.Time - Cooking Essentials 

Protek.SAFE - UNOX.Link 

Integrated cooking system 14 - 17 

ChefTouch - MAXI.Link 

SlowTop - Pollo Cooking System 

UNOX.Care Program 18 - 21 

Rotor.KLEAN - UNOX.Det&Rinse 

UNOX.Pure-RO - UNOX.Pure 

GN 2/1 combi ovens 22 - 23 

GN 1/1 combi ovens 24 - 27 

GN 2/3 combi ovens 28 -29 

Complementary equipments 28 -29 

Accessories for all models 30 

Features 31

ChefTop combi ovens 

10, 7, 6, 5 and 3 pans 

The right size for every requirement. 

The ChefTop countertop ovens are the result of an extensive collaboration between UNOX and 

professional chefs around the world. Each oven has been designed with attention to detail to ensure 

optimum results in the preparation of all foods, from grilled fish to steamed vegetables, braised meat, baked 

bread, sous-vide and pan-fried meals. 

The ChefTop countertop ovens provide perfect distribution of air and heat within the cooking chamber, 

along with precision temperature control and the ability to accurately manage the humidity. 

The ChefTop countertop oven features LED lighting that illuminates every cooking shelf, which allows 

the operator the complete control of the entire cooking process in order to achieve the most demanding 

food expectations. 

The ChefTop countertop oven ADAPTIVE.Clima technology, standard in all ChefTop ovens, 

measures the amount of food placed into the cooking cavity and automatically monitors the cooking process 

to deliver a consistent result each and every time, regardless of the load. 

The ChefTop countertop oven has been designed with the latest technology, allowing the professional 

operator unprecedented food preparation control, with just the touch of a finger. 

20 pans 

Efficiency and power. In less than one square metre. 

The 20 pan ChefTop ovens have been designed for the master chefs and professionals of the world that 

need to combine the best cooking quality with maximum production. 

Thanks to the standard ADAPTIVE.Clima technology, the 20 pan ChefTop ovens deliver to the 

most demanding Chef the certainty of a result that is always excellent and consistent, with rich colors and 

flavors, unaltered in any load condition. 

ADAPTIVE.Clima detects the amount of food placed into the cavity and automatically optimises the 

cooking process to deliver the best result - any time, any load. 

The 20 pan ChefTop ovens deliver outstanding cooking quality with a significantly smaller footprint. 

Through the five auto-reversing fans, the AIR.Maxi technology guarantees a perfect air and heat 

distribution on every pan, from the top one to the bottom one. 

With the perfect cooking quality the 20 pan ChefTop ovens combine a compact size that allow a better 

use of the available space in the kitchen. 

4

ChefTop 5 

High-strength, self-lubricating door hinges 

Rotor.KLEAN (STANDARD) 

4 automatic washing programs 

2 semi-automatic washing programs 

STEAM.Maxi 

Accurate temperature control from 48°C 

Door integrated LED 

lights 

IP-X4 

High-durability carbon 

fiber door lock 

Stainless steel C-shaped rack rails 

AIR.Maxi 

Auto-reversing motors 

High performance fans with 6 speeds 

Multiple fans 

Protek.SAFE 

Cool touch door 

Cool external surface 

Improved Energy efficiency 

DRY.Maxi 

Dry air intake and forced 

humidity extraction 

Glazed Control Board 

Protected and Reliable 

IP-X5 

STEAM.Maxi 

Accurate temperature 

control from 48°C 

High-durability carbon 

fiber door lock 

Door integrated LED 

lights 

AIR.Maxi 

Multi fan speed technology to have the best uniformity 

- Special fan to reduce the baking times 

- Motor stop when opening the door 

- Auto-reversing motors to manteing an high thermal 

pressure on the food 

Trolley 20 GN 1/1 

Stainless C-shaped rack rails 

Trolley handle for a cold and safe grip 

Protek.SAFE 

Cool touch door 

Cool external surface 

Improved Energy efficiency 

DRY.Maxi 

Dry air intake and forced 

humidity expulsion 

Trolley sliding system 

Sliding system to insert and remove the trolley from 

the oven. 

This allows the perfect alignment between the trolley 

and oven, even if the floor is not perfectly flat. 

Floor-locks 

Safely look the oven to the floor

Technologies 

AIR.Maxi 

PATENT 

PENDING 

Cooking uniformity. Cooking pleasure. 

Air is the medium for heat transmission, and therefore the means used to cook the product. 

The performance of air flow is fundamental to obtain uniformity of cooking in all points of a single tray, 

and in all the trays. 

For this reason the study of air flow inside the chamber plays a leading role in the design of all ChefTop ovens. 

The AIR.Maxi technology has been studied by UNOX to obtain perfect distribution of the air and 

heat inside the cooking chamber. 

Mulitple fans in the design of UNOX ovens ensures perfect uniformity on all trays, from the top one to 

the bottom one. 

Auto-reversing motors combined with high speed revolving fans ensures perfect uniformity within every 

single pan. 

The possibility to select six air flow speeds within the chamber with or without fan reverse function and 

one semi-static mode, allows the user to cook any kind of product, from the lightest and most delicate to 

the ones that require a very high heat transfer. 

ADAPTIVE.Clima 

PATENT 

PENDING 

Perfect and Reliable. The certainty of the result. 

During the cooking process, the moisture that is inside the raw product evaporates and transforms 

itself into humidity. The higher the quantity of food that is put in the oven, the higher the increase 

in humidity that is created inside the cavity. Not being able to manage this phenomena means to risk 

compromising the cooking result. 

Thanks to ADAPTIVE.Clima technology, ChefTop ovens constantly monitor all of the cooking 

parameters, not just the temperature but also the real humidity in the cooking cavity, and allows the 

user to obtain the desired result every single batch, with the guarantee of an always perfect finished 

product, independent of the number of pans put in the oven. 

The constant control of all the cooking parameters also allows ChefTop to accurately acquire the 

temperature and humidity trends during the whole cooking process, detecting also the effects of manual 

interventions made by the user as, for example, the door opening. Once that the desired result 

is achieved, ADAPTIVE.Clima technology allows the user to memorize the actual process that 

occurred, and to repeat it infinite times, with the certainty of an always identical cooking outcome 

and with no supervision or interventions by the user.* 

* For this use we recommend to use the MULTI.Point core probe XC255. 

6

ChefTop 7

Technologies 

DRY.Maxi 

Cooking in absence of humidity. 

The exaltation of the flavour. 

PATENTED 

In the roasting and grilling of meats, the presence of humidity in the cavity can prevent the closing 

of the pores on the external surfaces, increase the loss of weight and flavour. 

In the last phases of the cooking of leaven products, humidity does also not permit to the product 

to grow, to reach uniform goldening and crispness and to release all of its flavour. 

DRY.Maxi technology allows the rapid extraction of the humidity from the cooking chamber, 

both the one released by the food and the one eventually generated by STEAM.Maxi technology 

in a previous cooking step. 

In Gastronomy and pastry, DRY.Maxi technology ensures to exalt the flavor, allowing to obtain a 

dry and well structured product with an even internal structure, characterized by a crisp and crumbly 

external surface. 

STEAM.Maxi 

Steam perfection. Simple as a water drop. 

Steam means healthy and light foods, with intense colours, undamaged structures and unaltered tastes. 

Steaming at low temperature is used to cook and to pasteurize creams and other foods and as a modern 

alternative to the traditional “cooking in hot water”. 

The STEAM.Maxi technology allows ChefTop ovens to perform any kind of steaming, even those 

more delicate at low temperature. 

This revolutionary system studied by UNOX marks the beginning of a new era for steaming in combi ovens. 

STEAM.Maxi, compared with the traditional boiler technology, guarantees the capacity to produce 

steam immediately and the reliability that the simplicity of its design allows. 

The combination of STEAM.Maxi and AIR.Maxi allows UNOX ovens to transform water to 

steam. This creates steam, that is up to three times higher quality than a traditional direct-injection ovens, 

accurately controlling the steam production at every temperature starting from 48°C. 

8


30 - 260 °C 

10% - 100% 

9 

48 - 130 °C 

100% 

48 - 260 °C 

10% - 90% 

0 100% 

20" SEC

Technologies 

MULTI.Time 

And if time had 9 dimensions? 

In modern kitchens it’s not uncommon the need to cook simultaneously products that require different 

cooking times. 

With MULTI.Time is possible to use the oven in a continuous mode and to manage up to 9 different 

timers. It is possible to put in the oven in any moment products that require different cooking times having 

the certainty of maximum control. 

MULTI.Time function also automatically updates the cooking time at every door opening, always 

ensuring an optimum result. 

Cooking Essentials 

Innovative and functional. 

Essential for your daily production. 

Within the UNOX research applied to the cooking process we could not miss particular attention to 

accessories and equipment needed to increase the versatility of the oven on your everyday use. 

There is a Cooking Essentials solution for each type of cooking: from grilling to frying without oil, from 

roasting to steaming, from baking pizzas to roasting a full load of chickens. 

The innovative Cooking Essentials pan and grid collection, now available in GN 1/1 and GN 2/3 versions, 

allow the ability to carry out all methods of cooking, normally only possible with additional professional 

equipment, for example traditional grills, fryers, or steamers. 

The versatility of ChefTop ovens drastically reduces the investment required for setting up a full and 

versatile kitchen, with considerable savings of money and space. 

10

‎ 

‎ 


FAKIRO 

Pollo 

PATENT 

PENDING 

No.Fry 

FAKIRO Grill 

Grill 

Black.20

Technologies 

Protek.SAFE 

Safety and efficiency. 

Protek.SAFE technology is a part of the NON.STOP EFFORTS program at UNOX which engages 

itself to reduce to a minimum the environmental impact of the product and the cooking process that within 

them are made. 

Protek.SAFE technology eliminates the unneeded energy loss to reduce the energy consumptions and to 

contribute to the environmental compatibility of the cooking process performed in the ChefTop ovens. 

Thanks to the use of innovative insulating materials, Protek.SAFE guarantees the low temperature 

of the external surfaces of the ChefTop ovens, always ensuring the maximum safety of the working 

environment. 

UNOX.Link 

Advanced management of cooking and HACCP data. 

Thanks to the BlackBox function of the UNOX.Link XC 237 kit it is very easy to download from the 

ChefTop oven all the HACCP data of the last 3 months of use of the oven in order to allow a simple and 

effective control of the correct appliance of the HACCP procedures into the kitchen. 

The OVEX.Net 3.0 software provides energy consumption data and equipment utilization statistics to 

allow an effective and simple control of the running cost of any ChefTop equipment. 

Thanks to the OVEX.Net 3.0 software it is also possible to easily download from the infonet.unox.com website 

the UNOX recipes book, select and adjust the recipes or create new ones and then transfer them to the 

ChefTop memory, so the operator can easily recall the right cooking program with just a touch of a finger. 

The UNOX.Link XC 237 kit is a precious tool to make the use of the ChefTop ovens easier, to control 

its performances and increase its productivity. 

The UNOX.Link XC 238 Kit does not only have all the same functions of the UNOX.Link XC 237 

but it also allows to connect the ChefTop to the Internet in order to provide a remote access to all the 

BlackBox data in any given moment of the day. 

12


280 °C 60 °C 

13

Integrated cooking system 

ChefTouch 

Power and Simplicity. All in a single touch. 

The ChefTouch digital control panel allows the operator to manage all the UNOX appliances of the 

ChefTop line which are linked to the oven with a single interface. 

The ChefTouch control panel automatically controls the functioning of the hood and SlowTop adapting 

their performances to the desired needs of the operator. 

The ChefTouch technology also monitors the amount of water filtered by the UNOX.Pure-RO 

(reverse osmosis filter) or UNOX.Pure (water softner), signaling to the operator the correct time to 

replace the filters.The touch technology of the buttons grants the ease of cleaning and eliminate the risk 

of wear and tear. 

MASTER OVEN 

1 

MAXI.Link 

Simplicity and flexibility in the professional kitchen. 

MAXI.Link technology allows simplicity and makes it easier to work inside the modern professional kitchen. 

Thanks to possibility of creating cooking columns made by two ChefTop stacked ovens, MAXI.Link 

technology allows to bake at the same time products that need different temperature, humidity and time. 

To turn on only the necessary ovens to manage the real demand, allows you to use in the best way the 

available energy and to reduce to a minimum consumption and the related costs. 

The EFFICIENT.Power mode reduces up to 33% the power needed for the functioning of the cooking 

column through an accurate management of the energy needs and the distribution of the absorbed power 

of the units of which the column is composed by. 

14

2 

3 

4 

SLAVE 

OVEN 

6 SLOWTOP 

7 UNOX.PURE-RO 

5 

BLAST CHILLER 

9 UNOX.LINK 

HOOD 

XVC 1205 EP 

6 GN 2/1 

XVC 705E/EP 

10 GN 1/1 

XVC 305E/EP 

5 GN 1/1 

XVC 505E/EP 

7 GN 1/1 

XVC 305E/EP 

5 GN 1/1 

XVC 705E/EP 

10 GN 1/1 

XVC 505E/EP 

7 GN 1/1 

XC 757 

XC 757 

XC 755 

XC 757 

XVC 1205 EP 

6 GN 2/1 

XVL 385 

5 GN 1/1 

XVC 705E/EP 

10 GN 1/1 

XVC 505E/EP 

7 GN 1/1 

XVC 505E/EP 

7 GN 1/1 

XR 118 

+ 

XR 717 

7 GN 1/1 

XK 315 

5 GN 1/1 

XR 608 

XR 608 

XR 108 

12 GN 2/1 

15 GN 1/1 15 GN 1/1 14 GN 1/1 12 GN 1/1 

10 GN 1/1 

7 GN 1/1 

XVC 705E/EP 

10 GN 1/1 

XVC 105E/EP 

3 GN 1/1 

XVC 105E/EP 

3 GN 1/1 

XVC 715 EG 

10 GN 1/1 

XVC 515 EG 

7 GN 1/1 

XVC 515 EG 

7 GN 1/1 

XVC 715 EG 

10 GN 1/1 

XC 757 

XC 757 

XVC 105E/EP 

3 GN 1/1 

XVC 105E/EP 

3 GN 1/1 

XC 757 

XC 757 

XR 218 

7 GN 1/1 

XVL 385 

5 GN 1/1 

XC 757 

XVC 105E/EP 

3 GN 1/1 

XC 757 

XVC 305E/EP 

5 GN 1/1 

XVC 505E/EP 

7 GN 1/1 

XVC 305E/EP 

5 GN 1/1 


XVL 385 

5 GN 1/1 

XR 608 

XR 608 

XR 608 

XR 108 

10 GN 1/1 

11 GN 1/1 

9 GN 1/1 

15 GN 1/1 

14 GN 1/1 

12 GN 1/1 

15 GN 1/1

Integrated cooking system 

SlowTop 

The modern static oven. 

Meat slow cooking, vegetable dehydratating, dough proving, holding at 70°C. These are just some of the 

many possible uses of the ChefTop slow cooking ovens XVL585 and XVL385. 

These versatile devices can be used as a support to release the combi ovens from the less heavy cooking 

processes in any moment of the day. 

During the serving hours they can be used as holding cabinets, setting a working temperature of 70 °C and 

the humidity needed to safely hold the food warm ready to be served. The automatic humidity control 

always grants that the conditions in the cavity are the best conditions to not allow the food to be altered. 

During the preparation hours the slow cooking ovens can be used to cook lasagnas, for dehydratation 

processes, as provers and in all those cooking processes that needs limited ventilation and temperature 

not over 180°C. 

Thanks to the core probe it is also possible to use the last born of the ChefTop family for slow cooking, 

maybe during the night, for roast and braised meats. 

The semi automatic washing system (STANDARD) with Rotor.KLEAN technology make easy and 

quick the cleaning and care procedure of the slow cooking ovens XVL585 and XVL385. 

Pollo cooking system 

The roasting of chickens in the rotisserie shops of all the world, is one of the most common processes and 

therefore one of the most important one in terms of earning power. 

Using traditional rotisserie ovens, means longer roasting processes, significant weight loss, inefficient 

use of energy and of the available space, difficult and prolonged cleaning procedures, that usually are 

also expensive and inefficient. 

The technologies applied to the ChefTop combi oven permit to dramatically reduce the cooking 

time and the weight loss and, thanks to the innovative ADAPTIVE.Clima technology, that permits 

to the ChefTop combi ovens to understand the quantity of birds that have been introduced into the 

cavity and to automatically adjust the cooking parameters according to the actual load. 

Using the special GRP 825 “Pollo” cooking technology, developed by UNOX, it is also possible to 

increase the number of chickens that can be put in the cavity, and to optimize the air flow inside and 

outside every single bird. Using the GRP 825 “Pollo” tray with the patented ChefTop technologies, also 

allows the user to limit the formation of fat and waste inside the cavity during the cooking process, 

allowing you to halve the frequency of cleaning the oven. 

In combination with the Rotor.KLEAN technology, the ChefTop reduce the cleaning costs up to 60%. 

The special cabinet for Chicken XR219 (GN 1/1) and XR279 (GN 2/1) feature a motorized valve 

for automatic separation of cooking fat, which is conveyed to the special collection tank in a sealed 

chamber, making even easier and faster the collection and disposal of fat.The new trolley XR945 and 

XR965 matched to its basket trays GN 1/1 and GN2/1 allow an easier and safer transport from the 

refrigerated room to the oven, placing the basket tray in the cooking chamber and the subsequent 

transport of cooked chicken to the service counter. 

A special tray for fat collection at the top of the trolley collects any drops of fluids during all phases 

of handling, maintaining clean and safe the work environment. 

PATENT 

PENDING 

16


T 

180 °C 

30 °C 

48 - 180 °C 

0 - 100% 

1 

XR 219: Pollo cabinet GN 1/1 

XR 279: Pollo cabinet GN 2/1 

A 

Drain pipe with motorized valve 

for automatic separation of 

cooking fat 

B 

C 

Sealed fat-collection tank 

Room for UNOX.Det&Rinse 

detergent tanks 

3 

2 

2 

GRP 825: Pollo grid 

→ Capacity: 8 chickens 

3 

XTV 506: Basket 6 GN 1/1 

→ Capacity: 2 GRP 825 = 16 chickens 

For models XVC 505E/505EP/515EG 



For models XVC 705E/705EP/715EG 



For models XVC 1205EP/1215EG 



For models XVC 2005EP/2015EG 

4 

1 

A 

B 

C 

4 

XR 945: Trolley for baskets GN 1/1 

+ XR 957: Trolley coupling kit 

XR 965: Trolley for baskets GN 2/1 

+ XR 958: Trolley coupling kit

UNOX.Care Program 

Rotor.KLEAN 

Integrated automatic washing system. 

More value to time. 

Rotor.KLEAN is the washing technology designed for ChefTop ovens to automatically obtain 

the maximum hygiene and food safety in the cooking chamber and to eliminate time consuming and 

troublesome manual cleaning operations. 

The Rotor.KLEAN system provides multiple washing cycle options, which allows the operator 

the ability to reduce and manage the consumption of water and detergent, ensuring an ecological and 

economical cycle. 

The particular washing cycles that are used, allow the reduction to minimum the consumption of 

UNOX.Det&Rinse, ensuring an ecological and economical cycle. 

UNOX.Det&Rinse 

Double action. Maximum cleaning and minimum cost. 

UNOX.Det&Rinse is the innovative cleaning product that combines in a sole product the cleaning force 

of the detergent and the rinsing action of the rinse. UNOX.Det&Rinse has been designed by UNOX to 

optimise the performance of the Rotor.KLEAN technology. 

Regular use of the Rotor.KLEAN wash system combined with the UNOX.Det&Rinse cleaning 

product will ensure the oven remains in optimum condition, to ensure continued quality cooking results, 

maximize product reliability and at the same time minimise the usage of water and chemicals. 

18


QUICK 

WASHING 

30 min 

SHORT 

WASHING 

39 min 

MED 

WASHING 

57 min 

LONG 

WASHING 

76 min 

Box 2 tanks x 5 L 

UNOX.Det&Rinse


UNOX.Pure-RO 

Reverse Osmosis water filtering technology. 

UNOX.Pure-RO utilizes Reverse Osmosis water filtering technology specifically designed by UNOX, to 

ensure a complete demineralisation of any kind of water, even when it contains iron ions or high quantity 

of “dissolved” salts. It is the ideal solution to ensure the longest reliability and durability of the ChefTop 

ovens, protecting the cooking chamber from corrosion and limescale. UNOX.Pure-RO afeatures a pump 

to feed the STEAM.Maxi circuit even when the pressure of the water supply is very low. 

The UNOX.Pure-RO water filtering devices also eliminate the harmful components that might alter the 

taste of food, such as chlorine. 

The ChefTouch technology also monitors the amount of water filtered by the UNOX.Pure-RO or, 

signaling to the operator the correct time to change the filters. 

UNOX.Pure-RO gurantees a perfect ChefTop cooking chamber, increasing the durability of the oven 

and reducing its maintenance and running costs. 

UNOX.Pure 

The new generation solution for water filtering. 

UNOX.Pure is the filtering system developed by UNOX to provide a quick, safe and compact solution 

to guarantee an high quality filtering of the steaming water. 

In only one UNOX.Pure cartridge there are 4 subsequent filtering stages by which the UNOX.Pure 

filter eliminates the harmful components that might alter the taste of food and prevents llimescale and 

corrosion. 

The ChefTouch technology facilitates the operator’s work by monitoring the amount of water filtered by 

the UNOX.Pure and signaling to the operator the correct time to change the filters. 

UNOX.Pure mantains the ideal conditions for the ChefTop cooking chamber, when the installation of 

the UNOX.Pure-RO is not possible. 

20


Supply 

Mechanical 

filter 

Activated 

carbons filter 

Pump 

Membranes 

with reverse 

osmosis 

Expansion 

tank 

Supply 

Pre 

filtration 

Ion exchange 

resin 

Activated 

carbons filter 

Fine 

filtration (10 μm) 

21

GN 2/1 combi ovens 

TROLLEY INCLUDED. 

XVC 4005 EP 

Capacity 20 GN 2/1 

Pitch 

66 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 

Electrical power 

47 kW 

Max. gas rated power - 

Dimensions (WxDxH mm) 866x1237x1863 

Weight 

190 kg 

* L: left-to-right door opening 

XVC 2005 EP 


Pitch 

80 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 


28 kW 



Weight 

165 kg 

Left-to-right door opening: XVC 2005 EPL/ XVC 2015 EGL 

XVC 1205 EP 


Pitch 

80 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 


18,5 kW 



Weight 

150 kg 

Left-to-right door opening: XVC 1205 EPL/ XVC 1215 EGL 

22


Complementary equipments & Accessories 

XVC 4005 EPL* XVC 4015 EG XVC 4015 EGL* 

20 GN 2/1 20 GN 2/1 20 GN 2/1 

66 mm 66 mm 66 mm 

50 / 60 Hz 50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 400 V ~ 3N 400 V ~ 3N 

47 kW 9 kW 9 kW 

- G20, G30: 35 kW / G25: 34 kW G20, G30: 35 kW / G25: 34 kW 

866x1237x1863 866x1237x2071 866x1237x2071 

190 kg 220 kg 220 kg 

Trolley 

Capacity: 20 GN 2/1 - Pitch: 66 mm 

Dimensions: 733x783x1691 WxDxH mm 

Art.: XCV 4001 

Customized Trolley 

The capacity and pitch of the trolley can be 

manufactured on specific request. 

Minimun order: 2 trolleys 

Mobile plate trolley 

Capacity: 102 dishes 

Max. Dishes diameter: 310 mm 

Min. Dishes diameter: 210 mm 


Peso: 65 Kg 

Art.: XCP 4001 

HoldingCover 

For models: XCV 4001/ XCP 4001 

Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz 

Electrical power: 2,2 kW 

Temperature: 70 °C 

Art.: XCP 145 

Thermocover 


Art.: XCP 140 

XVC 2015 EG 

10 GN 2/1 

80 mm 

50 / 60 Hz 

400 V ~ 3N 

4,9 kW 

G20, G25: 20,5 kW / G30: 20 kW 

860x1135x1425 

185 kg 

Hood with steam condenser 

Only for electric ovens 

Voltage: 230 V~ 1N - Electrical power: 200 W 

Exhaust chimney diameter: 121 mm 

Min. air flow: 550 m3/h; Max. air flow: 750 m 3 /h 


Art.: XC 628 

Neutral cabinet 



Weight: 30 Kg 

Art.: XR 278 

Stacking kit 

Includes all parts and connections for 

stacking two ovens 

For model: XVC 1205EP 

Art.: XC 755 

Open stand 


Weight: 12 Kg 

Art.: XR 458 

Lateral support - Kit for stand 

For model: XR 458 

Capacity: 7 GN 2/1 - Pitch: 60 mm - Weight: 4 Kg 

Art.: XR 757 

XVC 1215 EG 

6 GN 2/1 

80 mm 

50 / 60 Hz 

230 V~ 1N 

3,3 kW 

G20, G30: 18,4 kW / G25: 17,6 kW 

860x1135x1105 

170 kg 

Basket 

For models: XVC 2005EP/ 2015EG 


Art.: XTV 2001 

Basket 

For models: XVC 1205EP/ 1215EG 



Trolley for baskets 

For models: XTV 2001/ XTV 1201 

Art.: XR 965 

Trolley coupling kit 

Required article with the purchase of XR 965. 

The kit is made of a coupling system to attach 

trolley with XR 278/ XR 458 

Art.: XR 958 

Wheels kit with safety chains 

For models: XR 278/ XR 458 

Art.: XR 622 


For models: XVC 2005EP/ 2015EG/ 1205EP/ 1215EG 

Art.: XR 624 

Cooking Essentials, UNOX.Care Program and 

accessories for all models on page 30 

23


XVC 1005 EP 


Pitch 

66 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 


29,7 kW 



Weight 

177 kg 

TROLLEY INCLUDED. 

XVC 905 EP 


Pitch 

66 mm 

Frequency 

50 / 60 Hz 

Voltage 

400 V ~ 3N 


29,7 kW 



Weight 

183 kg 

LATERAL SUPPORT IN THE CAVITY OF THE OVEN. 

24


Complementary equipments 


20 GN 1/1 20 GN 1/1 20 GN 1/1 

66 mm 66 mm 66 mm 

50 / 60 Hz 50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 230 V~ 1N 230 V~ 1N 

29,7 kW 1,7 kW 1,7 kW 


866x997x1863 866x997x2071 866x997x2071 

177 kg 200 kg 200 kg 

Trolley 

For models: XVC 1005EP/ 1005EPL/ 1015EG/ 1015EGL 

Capacity: 20 GN 1/1 

Pitch: 66 mm 


Weight: 25 Kg 

Art.: XCV 1001 

Customized Trolley 

The capacity and pitch of the trolley can be 

manufactured on specific request. 

Minimun order: 2 trolleys 

Mobile plate trolley 

For models: XVC 1005EP/ 1005EPL/ 1015EG/ 1015EGL 

Capacity: 51 dishes 

Max. Dishes diameter: 310 mm 

Min. Dishes diameter: 210 mm 


Weight: 40 Kg 

Art.: XCP 1001 

HoldingCover 



Electrical power: 2 kW 

Temperature: 70 °C 

Art.: XCP 135 

Thermocover 


20 GN 1/1 20 GN 1/1 20 GN 1/1 

66 mm 66 mm 66 mm 

50 / 60 Hz 50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 230 V~ 1N 230 V~ 1N 

29,7 kW 1,7 kW 1,7 kW 


866x997x1863 866x997x2071 866x997x2071 

183 kg 206 kg 206 kg 


Art.: XCP 130 



Voltage: 230 V~ 1N 

Frequency: 50 / 60 Hz - Electrical power: 200 W 


Min. air flow: 550 m3/h; 

Max. air flow: 750 m3/h 


Art.: XC 518 

* L: left-to-right door opening 


accessories for all models on page 30


XVC 705 E 


Pitch 

67 mm 

Frequency 

50 / 60 Hz 

Voltage 400 V ~ 3N 


11,9 kW 



Weight 

86 kg 

Left-to-right door opening: XVC 705 EL/ XVC 705 EPL/ XVC 715 EGL 

XVC 505 E 


Pitch 

67 mm 

Frequency 

50 / 60 Hz 

Voltage 230 V ~ 1N / 400 V ~ 3N 


8,2 kW 



Weight 

79 kg 


XVC 305 E 


Pitch 

67 mm 

Frequency 

50 / 60 Hz 

Voltage 230 V ~ 1N / 400 V ~ 3N 


3 / 6 kW 



Weight 

62 kg 


XVC 105 E 


Pitch 

67 mm 

Frequency 

50 / 60 Hz 

Voltage 

230 V~ 1N 


3,6 kW 



Weight 

48 kg 

26


Complementary equipments & Accessories 

XVC 705 EP 

XVC 715 EG 

10 GN 1/1 10 GN 1/1 

67 mm 67 mm 

50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 230 V~ 1N 

18,7 kW 0,7 kW 

- G20, G25, G30: 19,5 kW 

750x773x1043 

750x773x1254 

86 kg 100 kg 

XVC 505 EP 

XVC 515 EG 

7 GN 1/1 7 GN 1/1 

67 mm 67 mm 

50 / 60 Hz 50 / 60 Hz 

400 V ~ 3N 230 V~ 1N 

11,9 kW 0,7 kW 

- G20, G30: 16,8 kW / G25: 16,2 kW 

750x773x896 

750x773x1107 

79 kg 93 kg 

XVC 305 EP 

XVC 315 EG 

5 GN 1/1 5 GN 1/1 

67 mm 67 mm 

50 / 60 Hz 50 / 60 Hz 

230 V ~ 1N / 400 V ~ 3N 230 V~ 1N 

9,4 kW 0,4 kW 

- G20, G30: 11,7 kW / G25: 11,2 kW 

750x773x708 

750x773x918 

62 kg 76 kg 



Voltage: 230 V~ 1N 

Frequency: 50 / 60 Hz - Electrical power: 200 W 


Min. air flow: 550 m3/h; Max. air flow: 750 m3/h 


Art.: XC 318 

Neutral cabinet 



Weight: 18 Kg 

Art.: XR 218 

Stacking kit 



Art.: XC 757 

Basket 

For models: XVC 705E/ 705EP/ 715EG 


Art.: XTV 709 

Basket 

For models: XVC 505E/ 505EP/ 515EG 


Art.: XTV 506 


For models: XTV 709/ XTV 506 

Art.: XR 945 


Required article with the purchase of XR 945. 

The kit is made of a coupling system to attach 

trolley with XR 218/ XR 118 

Art.: XR 957 

Low open stand 


Weight: 5 Kg 

Art.: XR 108 

Intermediate open stand 

Dimensions:732x546x434 WxDxH mm 

Weight: 9 Kg 

Art.: XR 158 

High open stand 


Weight: 10 Kg 

Art.: XR 118 

Lateral support - kit for stand 

For model: XR118 


Weight: 2 Kg 

Art.: XR 717 

Kit tank holder 

For model: XR 118 

XVC 105 EP - 

3 GN 1/1 - 

67 mm - 

50 / 60 Hz - 

230 V ~ 1N / 400 V ~ 3N - 

5,1 kW - 

- - 

750x762x574 - 

48 kg - 

Art.: XR 667 


For models: XR 218/ XR 108/ XR 158/ XR118 

4 wheels complete Kit: 

2 wheels with brake - 2 wheels without brake. 

Art.: XR 622 


For models: XVC (10, 7, 5, 3 GN 1/1) 



Art.: XR 624 

Feet kit 150 mm 

For floor positioning. 

Complete kit composed by 4 adjustable feet. 

Art.: XR 608 


accessories for all models on page 30 

27


Left-to-right door opening: XVC 205 EL 

Capacity 

Pitch 

Frequency 

Voltage 


Dimensions (WxDxH mm) 

Weight 

Capacity 

Pitch 

Frequency 

Voltage 


Dimensions (WxDxH mm) 

Weight 

Complementary equipments 

SlowTop XVL 585 


Pitch 70 mm 

Frequency 50 / 60 Hz 


Electrical power 3,2 kW 

Max. temperature 180 °C 


Weight 63 kg 

Digitally controlled only by the ChefTouch control panel 

Blast chiller XK 315 


Pitch 67 mm 




Min. temperature -35 °C 


Weight 98 kg 


28


XVC 205 E 

5 GN 2/3 

67 mm 

50 / 60 Hz 

230 V ~ 1N / 400 V ~ 3N 

3,4 / 5,1 kW 

574x773x708 

48 kg 

Accessories 

Steam condenser 


Electrical power: 8 W - Weight: 7 kg 


Art.: XC 118 

Stacking kit 



Art.: XC 756 

XVC 055 E 

3 GN 2/3 

67 mm 

50 / 60 Hz 

230 V ~ 1N 

3,6 kW 

574x762x574 

41 kg 

Pump kit to connect the oven with the water 

tank (XC 655) if the oven is not connected to the 

water supply. 


Electrical power: 16 W 

Art.: XC 665 

Water tank for ovens with pump 

Art.: XC 655 

SlowTop XVL 385 


Pitch 67 mm 




Max. temperature 180 °C 


Weight 53 kg 


Pollo cabinet XR 279 XR 219 

For models GN 2/1 GN 1/1 

Capacity - - 

Pitch - - 

Frequency 50 / 60 Hz 50 / 60 Hz 

Voltage 230 V ~ 1N 230 V ~ 1N 

Electrical power 0,19 kW 0,19 kW 

Dimensions 860x1077x676 750x737x676 

Weight 32 kg 20 kg 

Accessory for models XVL 


For models: XVL 585/ XVL 385 



Art.: XR 624 

Accessories for models XR (Pollo) 

GN 2/1 GN 1/1 

Basket 


6 x GRP 825 = 48 chickens 


Basket 





For XTV 2001/ XTV 1201 

Art.: XR 965 


Required article with the 

purchase of XR 965. 

The kit is made of a coupling system 

to attach trolley with XR 279 

Art.: XR 958 

Basket 



Art.: XTV 709 

Basket 



Art.: XTV 506 


For XTV 709/ XTV 506 

Art.: XR 945 


Required article with the 

purchase of XR 945. 

The kit is made of a coupling system 

to attach trolley with XR 219 

Art.: XR 957 


accessories for all models on page 30

Accessories for all models 

Cooking Essentials 

FAKIRO 

Ribbed-flat aluminium plate for pizza and focaccia 

Art.: TG 875 For ChefTop GN 1/1 

Pizza 

Aluminium plate for pizza and focaccia 


No.Fry 

Stainless steel grid for steaming and french fries 

Art.: GRP 815 For ChefTop GN 1/1 



UNOX.Pure-RO (Reverse osmosis with pump) 


Electrical power: 220 W 

Dimensions: 542x198x449 WxDxH mm - Weight: 16 Kg 

Art.: XC 235 

UNOX.Pure (Water filtering system) 

Art.: XC 215 

Refill UNOX.Pure 

Art.: XC 216 

UNOX.Det&Rinse 

For Rotor.KLEAN 

Box 2 x 5 L 

Pollo 

Stainless steel grid to grill chickens 

Art.: GRP 825 

Art.: GRP 715 

Pollo.Grill 

Stainless steel grid to grill 3 open chickens 

For ChefTop GN 1/1 (8 chickens) 

For ChefTop GN 2/3 (4 chickens) 

Cleaning Product 

Detergent for non-automatic cleaning 

Distributed by UNOX 

SL1135A0 Spray Detergent for non-automatic Cleaning 

Detergente a spruzzo per la pulizia manuale 

Art.: DB 1011A0 

Detergent for non-automatically cleaning 

Box 6 x 2 L 

Art.: SL 1135A0 

Shower kit 


Art.: XC 208 

Grill 

Non-stick aluminium pan for grilling 



FAKIRO Grill 

Non-stick ribbed-flat aluminium plate for grilling 


Pan.Fry 

Enamelled coated pan for frying 



Black.Bake 

Non-stick perforated alluminium pan for pastry and bakery 

products 



Black.20 

Non-stick stainless steel pan 

H: 20 mm 


Black.40 

Non-stick stainless steel pan 

H: 40 mm 


Accessories 

One oven first installation kit 

The kit contains water drain fittings and U-trap. 

Art.: XC 693 

External core probe SOUS-VIDE 

The kit contains 1 core probe. 

Art.: XC 249 

MULTI.Point core probe 

The kit contains 1 core probe. 

Art.: XC 255 

Safety double door opening kit 

Art.: XC 720 

Buzzer kit 

It allows to increase the ring’s intensity produced by the oven to 

inform you about the end of the cooking. 

Art.: XC 706 

UNOX.Link 

USB interface with OVEX.Net 3.0 software 

Art.: XC 237 

UNOX.Link 

USB interface with OVEX.Net 3.0 software 

and Oven Internet Connection 

Art.: XC 238 

30


Features 

Standard Optional Not available 

COOKING MODES 

Convection cooking 30 °C - 260 °C 

Mixed steam and convection cooking 48 °C - 260 °C, with STEAM.Maxi 30% to 90% 

Mixed humidity and convection cooking 48 °C - 260 °C, with STEAM.Maxi 10% to 20% 

Steaming 48 °C - 130 °C with STEAM.Maxi technology 100% 

Dry air cooking 30°C - 260 °C with DRY.Maxi technology settable 10% to 100% 

Maximum pre-heating temperature 280 °C 

Core probe 

Delta T cooking with core probe 

MULTI.Point core probe 

SOUS-VIDE core probe 

MULTI.Time: technology to manage up to 9 timers to bake at the same time different products 

AIR DISTRIBUTION IN THE COOKING CHAMBER 

AIR.Maxi technology: multiple fans with reversing gear 

AIR.Maxi technology: 6 air speeds, programmable 

AIR.Maxi technology: 1 semi static cooking mode, programmable 

AIR.Maxi technology: pause function 

CLIMA MANAGEMENT IN THE COOKING CHAMBER 

DRY.Maxi technology: high performance moist and humidity extraction, programmable by the user 

DRY.Maxi technology: cooking with humidity extraction 30 - 260 °C 

STEAM.Maxi technology: steaming 48 °C - 130 °C 

STEAM.Maxi technology: combination of moist air and dry air 48 °C- 260 °C 

ADAPTIVE.Clima technology: cavity humidity measurement and regulation 

ADAPTIVE.Clima technology: repeatability of the cooking process through the memorization of the real cooking process 

ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory 

COOKING COLUMNS WITH MAXI.Link TECHNOLGY 

MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single ChefTouch control panel 

MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns 

THERMAL INSULATION AND SAFETY 

Protek.SAFE technology: maximum thermal efficiency and working safety (cold door glass and external surfaces) 

Protek.SAFE technology: fan impeller brake to contain energy loss at door opening 

Protek.SAFE technology: electrical power absorbtion related to the real needs 

Protek.SAFE technology: gas power absorbtion related to the real needs 

HIGH PERFORMANCE ATMOSPHERIC BURNER 

Spido.GAS technology: suitable for G20 / G25 / G25.1 / G30 / G31 gas types 

Spido.GAS technology: high performance straight heat exchanger pipes for a simmetric heat distribution 

Spido.GAS technology: straight heat exchanger pipes for an easy service 

AUTOMATIC CLEANING 

Rotor.KLEAN : 4 automatic and 2 semi-automatic washing programs 

PATENTED DOOR 

Door hinges made of high durability and self-lubricating techno-polymer (only for lateral opening door) 

Reversible door, even after the installation (not for 20 GN 2/1 and 20 GN 1/1 models) 

Door docking positions at 60°-120°-180° 

AUXILIARIES FUNCTIONS 

99 cooking programs memory, each one made of 9 cooking steps 

Possibilty to assign a name to the stored programs 

Preheating temperature up to 280 °C settable by the user 

Visualisation of the residual cooking time (when cooking not using the core probe) 

Holding cooking mode «HOLD» 

Continuous functioning «INF» 

Visualisation of the set and real values of time, core probe temperature, cavity temperature and humidity 

«COOL» function for rapid cavity cooling 

Temperature unit settable in °C or °F 

TECHNICAL DETAILS 

Rounded stainless steel AISI 304 cavity for hygiene and easy of cleaning 

Cavity lighting through external LED lights 

Steam proof sealed ChefTouch control panel 

High-durability carbon fibre door lock 

Door drip pan with continuous drainage, even when the door is open 

High capacity appliance drip pan connectable to appliance drain 

Light weight – heavy duty structure using innovative materials 

Proximity door contact switch 

2-stage safety door lock 

Autodiagnosis system for problems or brake down 

Safety temperature switch 

Openable internal glass to simplify the door cleaning 

Stainless steel C-shaped rack rails with notched recesses for easy loading

EUROPE 

ITALY 

UNOX S.p.A. 

E-mail: info@unox.it 

Tel.: +39 049 86 57 511 

GERMANY 

DUEX HANDELS GMBH 

E-mail: info@unox-oefen.de 

Tel.: +49 2951 98760 

FRANCE 

UNOX FRANCE s.a.s. 

E-mail: info@unox.fr 

Tel.: +33 4 78 17 35 39 

UNITED KINGDOM 

UNOX UK Ltd 

E-mail: info@unoxuk.com 

Tel.: +44 1252 851 522 

SPAIN 

UNOX ESPANA 

E-mail: info.es@unox.com 

Tel.: +34 900 82 89 43 

AMERICA 

ASIA 

OCEANIA 

AFRICA 

INTERNATIONAL 

CZECH REPUBLIC 

UNOX CZECH REPUBLIC 

E-mail: info.cz@unox.com 

Tel.: +420 241 940 000 

U.S.A. & CANADA 

UNOX INC. 

E-mail: infousa@unox.com 

Tel.: +1 800 489 8669 

ASIA PACIFIC COUNTRIES 

UNOX (ASIA) SDN. BHD 

E-mail: info.asia@unox.com 

Tel.: +6 010 400 2700 

AUSTRALIA 

UNOX AUSTRALIA PTY LTD. 

E-mail: info@unoxaustralia.com.au 

Tel.: +61 3 9876 0803 

SOUTH AFRICA 

UNOX SOUTH AFRICA 

E-mail: info.sa@unox.com 

Tel.: +27 845 05 52 35 

UNOX S.p.A. 

E-mail: info@unox.com 

Tel.: +39 049 86 57 511 

LI2151A4 - Printed: 04-2013 

All images used are for illustrative purposes only. 

All features indicated on this catalogue may be subject to changes and could be updated without any notice. 

UNOX S.p.A. 

Via Majorana, 22 - 35010 - Cadoneghe (PD) - Italy 

Tel.:+39 049 86.57.511 - Fax: +39 049 86.57.555 

info@unox.com www.unox.com

ChefTop - Unox

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