Related searches:

Did you mean puck ubi?

Pucuk Ubi royalty-free images

186 pucuk ubi stock photos, vectors, and illustrations are available royalty-free for download.

See pucuk ubi stock video clips

Photos Vectors Illustrations 3D Objects AI Generated

Upload date

Close-up of cassava leaves. “Pucuk ubi kayu” after raining. Stock Photo

Masak lemak pucuk ubi or tapioca leaf in coconut gravy. Stock Photo

Masak lemak pucuk ubi or tapioca leaf in coconut gravy. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Isolated on grey background
Stock Photo

Green cassava leaves in the garden. Cassava leaves pattern and stucture. Cassava (Manihot esculenta) is a plant that is widely grown for its tubers and leaves to be used as food Stock Photo

A local Malaysian dish known as pucuk ubi masak lemak. Tapioca young leaves cooked in coconut milk, turmeric powder, onion and chilli. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

A scene of local traditional food known as sambal pucuk ubi ikan bilis. Made from chilli flakes, fried anchovies, dried tapioca leaves, and fried onion. Best eaten with white rice. Stock Photo

A scene of local traditional food known as sambal pucuk ubi ikan bilis. Made from chilli flakes, fried anchovies, dried tapioca leaves, and fried onion. Best eaten with white rice. Stock Photo

A local malaysian dish known as pucuk ubi masak lemak. Tapioca young leaves cooked in cooconut milk, turmeric powder, onion and red chilli Stock Photo

local malaysian dish known as pucuk ubi masak lemak. Tapioca young leaves cooked in cooconut milk, turmeric powder, onion and red chilli. Eat with white rice and fried fish Stock Photo

A local malaysian dish known as pucuk ubi masak lemak. Tapioca young leaves cooked in cooconut milk, turmeric powder, onion and red chilli Stock Photo

A close up of a plant with green leaves Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water.

Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water.

Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water.

Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water.

Stock Photo

Freshly cooked tapioca's leaf on a black wok. It is commonly known as Pucuk Ubi by local. Stock Photo

Daun ubi kayu or Tapioca leaves in selective focus Stock Photo

Freshly cooked tapioca's leaf on a black wok. It is commonly known as Pucuk Ubi by local. Stock Photo

Leaves of cassava grow in the garden. Bamboo fence around the plant. Cassava's leaves are one of vegetables that cook. Daun singkong, daun pucuk ubi Stock Photo

Daun ubi kayu or Tapioca leaves in selective focus Stock Photo

Daun ubi kayu or Tapioca leaves in selective focus Stock Photo

Custard leaf or Pucuk Ubi in Malay, Tapioca plant at the lawn garden Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai Pucuk Ubi or Cassava Leaf Curry, a West Sumatran specialty made from boiled cassava leaves cooked with coconut milk and native Indonesian spices. Stock Photo

Urap or Kerabu is a salad dish of steamed vegetables in an orange plate. Mixed with seasoned and spiced grated coconut for dressing. Malaysia and Indonesia cuisine. Stock Photo

Malay dishes or Malay cuisine. Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei. Stock Photo

Malay dishes or Malay cuisine. Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei. Stock Photo

Malay dishes or Malay cuisine. Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei. Stock Photo

Tapioca leaf or Pucuk ubi in Malay, Topioca plant at the backyard garden Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Homemade of kerabu pucuk ubi on a plate over dark background. Traditional food for Javanese in Malaysia. It taste great and ready to eat. Stock Photo

Homemade of kerabu pucuk ubi on a plate over dark background. Traditional food for Javanese in Malaysia. It taste great and ready to eat. Stock Photo

Homemade of kerabu pucuk ubi on a plate over dark background. Traditional food for Javanese in Malaysia. It taste great and ready to eat. Stock Photo

Homemade of kerabu pucuk ubi on a plate over dark background. Traditional food for Javanese in Malaysia. It taste great and ready to eat. Stock Photo

Tapioca leaf or Pucuk Ubi in Malay,Tapioca plant at the backyard garden Stock Photo

Pucuk Ubi or Cassava leaves on bamboo background Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Homemade of traditional Udang tempoyak Pucuk Ubi in a bowl over dark background. Ready to eat for lunch. It used fermented durian paste and taste great. Stock Photo

Selective focus picture Malay dish called "masak lemak pucuk ubi daging salai daging salai". It is made of cassava leaves, lemongrass, coconut milk and curry spice together with smoke beef. Stock Photo

Close up picture Malay dish called "masak lemak pucuk ubi daging salai daging salai". It is made of cassava leaves, lemongrass, coconut milk and curry spice together with smoke beef. Stock Photo

Green tree. Ulam Pucuk ubi in malaysia Stock Photo

Tradisional dish of Pucuk Ubi masak Lemak Cili Api with jantung pisang , popular dish in Malaysia . Stock Photo

Gulai Pucuk Ubi or Cassava Leaf Curry, a West Sumatran specialty made from boiled cassava leaves cooked with coconut milk and native Indonesian spices. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Pucuk Ubi (Cassava leaves) can be cook as a gravy using coconut milk or plain soup by boil it with hot water. Stock Photo

Malaysian cuisine dish called Masak Lemak Pucuk Ubi. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on black background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on a white background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Photograph on a white background. Stock Photo

Malaysian cuisine dish called 'Masak Lemak Pucuk Ubi'. It is made of cassava leaves, lemongrass, coconut milk and curry spice. Stock Photo

Cassava leaves or Pucuk Ubi known in Asia served with rice Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Traditional dish Serunding Daun Ubi. Popular dish in Malaysia. Selective focus Stock Photo

Doda Pucuk Ubi, a famous malaysian and indonesian traditional food. Cassava Leave stewed in coconut curry serve in Malaysia and Indonesia. Said to be from the Indonesia state of Riau. Editorial Stock Photo

Top view of green tapioca leaves with water drops Stock Photo

Top view of green tapioca leaves with water drops Stock Photo

Top view of green tapioca leaves with water drops Stock Photo

Top view of green tapioca leaves with water drops Stock Photo

The leaf is unfurling, with the central part still tightly curled and the outer edges unfurling and revealing their full shape. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection. Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Gulai daun singkong or gulai pucuk ubi in Minang is indonesian traditional cuisine made from cassava leaves cooked with coconut milk, spices and fried anchovy. Selective focus and blurry selection Stock Photo

Malaysian traditional vegetable called 'ulam pucuk ubi' Stock Photo

The tapioca leaf as vegetable most popular in Malaysia. In Malaysia called pucuk ubi Stock Photo

Ini adalah makanan tradisional orang Sabah yang di panggil pucuk ubi kayu Stock Photo

of 2

Our company

About us

Careers

Press/Media

Investor relations

Shutterstock Blog

Pricing

Coupons

Popular searches

Contact us

Our company

About us

Careers

Press/Media

Investor relations

Shutterstock Blog

Pricing

Coupons

Popular searches

Contact us

Legal

Website Terms of Use

Terms of Service

Privacy policy

Modern Slavery Statement

Patents

Essentials Plan Agreement

Cookie Preferences

Legal

Website Terms of Use

Terms of Service

Privacy policy

Modern Slavery Statement

Patents

Essentials Plan Agreement

Cookie Preferences

Our Brands

Pond5

PremiumBeat

TurboSquid

Giphy

Our Brands

Pond5

PremiumBeat

TurboSquid

Giphy

Innovation

Shutterstock.AI

AI image generator

AI style types

Color palette generator

Shutterstock mobile app

iOS app

Android app

Innovation

Shutterstock.AI

AI image generator

AI style types

Color palette generator

Shutterstock mobile app

iOS app

Android app

© 2003-2024 Shutterstock, Inc.