Pucuk Ubi Masak Lemak (Tapioca leaf In Coconut Gravy)

Ingredients
1 bunch of tapioca/pucuk ubi leaves - pluck the leaves and discard the stems
1/2 cup thick coconut milk
2 tbsp of oil
Salt to taste

For the paste (coarsely pounded/blended)
6 fresh red chillies
1 inch fresh turmeric/kunyit
4 shallots
2 tbps dried prawns - soak and rinse
1 lemongrass
1/2 inch roasted belacan/shrimp paste

Method
Heat oil.
Fry the paste till aromatic.
Pour enough water for gravy.
Simmer and add the leaves.
Cook to soften
Season with salt.
Pour coconut milk, stir and simmer just to heat through.
Off the heat.