Recipes Cuisine Asian Malaysian Malaysian Beef Rendang 4.1 (57) 44 Reviews 5 Photos This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice. Submitted by Trevor Hobson Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ⅜ pound shallots 3 cloves garlic 15 dried red chile peppers 5 slices fresh ginger root 5 lemon grass, chopped 2 teaspoons coriander seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds 1 pinch grated nutmeg 1 tablespoon vegetable oil 1 ¼ pounds beef stew meat, cut into 1 inch cubes 1 ½ tablespoons white sugar 2 cups shredded coconut 5 whole cloves 1 cinnamon stick 1 ⅔ cups coconut milk ⅞ cup water salt to taste Directions Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. Grind the coriander, fennel, cumin and nutmeg. Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned. Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste. I Made It Print Nutrition Facts (per serving) 654 Calories 55g Fat 25g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 654 % Daily Value * Total Fat 55g 70% Saturated Fat 37g 187% Cholesterol 63mg 21% Sodium 83mg 4% Total Carbohydrate 25g 9% Dietary Fiber 8g 27% Total Sugars 6g Protein 22g 45% Vitamin C 5mg 6% Calcium 80mg 6% Iron 8mg 42% Potassium 874mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved