Recipes Desserts Fillings Fruit Fillings Strawberry Pie Filling 4.6 (86) 66 Reviews 24 Photos A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream. Submitted by fotoe!78 Updated on September 13, 2022 Save Rate Print Share Trending Videos Close this video player 24 24 24 24 24 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup mashed strawberries ¾ cup water, or more if needed ¾ cup white sugar 3 tablespoons cornstarch 1 tablespoon lemon juice ¼ teaspoon salt 4 cups sliced strawberries Directions Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into the strawberry sauce. I Made It Print Nutrition Facts (per serving) 119 Calories 0g Fat 30g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 119 % Daily Value * Total Fat 0g 0% Sodium 75mg 3% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 24g Protein 1g 1% Vitamin C 63mg 70% Calcium 18mg 1% Iron 1mg 3% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved