Recipes Desserts Candy Recipes Brittle Microwave Peanut Brittle 4.5 (605) 538 Reviews 52 Photos This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because you can't stop eating it! Submitted by Joyce Updated on February 20, 2024 Save Rate Print Share 52 52 52 52 52 Did you know you can make gift-worthy peanut brittle in the microwave? Well, you can! This microwave peanut brittle recipe is so delicious, nobody will guess it came together in fewer than 10 minutes. Kim Microwave Peanut Brittle Ingredients This microwave peanut brittle recipe is easy to make with just six easy-to-find ingredients: · Sugar: This microwave peanut brittle starts with a cup of white sugar.· Corn syrup: Light corn syrup lends moisture and adds even more sweetness.· Peanuts: Use salted peanuts if you can find them. If you can't, add a pinch of salt.· Butter: A teaspoon of butter lends moisture and richness.· Vanilla: Vanilla extract enhances the overall flavor.· Baking soda: Baking soda creates tiny air bubbles, giving this peanut butter perfect crunch. How to Make Peanut Brittle In the Microwave You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this incredibly easy peanut brittle: 1. Combine the sugar and corn syrup in a microwave-safe bowl. Microwave for 4 minutes, stirring halfway through cooking time.2. Add the peanuts. Microwave for another 3.5 minutes.3. Add the butter and vanilla. Microwave for another 90 seconds.4. Stir in the baking soda. Immediately spread on a greased baking sheet.5. Cool completely and break into pieces. Tip: Watch the peanut brittle closely during the microwaving process so the sugar doesn't burn. How to Store Microwave Peanut Brittle Store the (completely cooled) peanut brittle in an airtight container at room temperature for up to one month. If you're gifting the peanut brittle, be sure to include the date you made it and storage instructions. Allrecipes Community Tips and Praise "This is my third holiday season making this peanut brittle," says justyummy. "I used to spend hours over the stove trying to get it right and it never turned out right. This is absolutely perfect!!!" "Excellent," according to JENNJOR. "So easy to make and is delicious! If you like your peanut brittle to be a little thicker, increase the baking soda to 1 1/2 teaspoons." "If I could give this 6 stars, I would," raves D. English. "It is EXCELLENT! We made five batches and put them in a pretty container for a Christmas present. Be sure to tilt the cookie sheet to spread instead of spreading with a knife. Spreading with a knife destroys the crunchy texture." Editorial contributions by Corey Williams Microwave Peanut Brittle 4.5 (605) Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 24 Yield: 1 1/2 pounds Save Rate Print Share Ingredients 1 cup white sugar ½ cup light corn syrup 1 cup salted peanuts 1 teaspoon butter 1 teaspoon vanilla extract 1 teaspoon baking soda Directions Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe bowl. Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes. Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet and spread thin. Cool completely. Break into pieces, and store in an airtight container. Yoly I Made It Print Nutrition Facts (per serving) 89 Calories 3g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 89 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 107mg 5% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Protein 1g 3% Calcium 4mg 0% Iron 0mg 1% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved