Most everyone has experienced the pleasant sensation of walking into a bakery and smelling the sweet aroma of fresh-baked goods right out of the oven. In an age where prepackaged and frozen foods dominate the retail grocery industry, bakeries provide a refreshing alternative and wide variety of delicious treats.

Breads

Breads are one of the oldest forms of food in the world and are made by baking dough, a flour and water mixture. Other ingredients such as salt, fat, milk, sugar, baking soda and yeast can be added. Breads come in a variety of forms, including rolls and loaves. Other common ingredients in bread include nuts, seeds and vegetables.

Doughnuts

Doughnuts provide a tasty snack and can be eaten for breakfast. Usually sweet and deep fried, doughnuts come with a hole in the middle or as a solid piece filled with items such as jelly, creams or custards. Doughnuts can be baked in an oven instead of deep fried. Common doughnut toppings include powdered sugar, glaze and caramel.

Bagels

Bagels, popular breakfast items, are usually made of yeast wheat dough and come in the form of a ring. Bagels have a thick and tough exterior that is crisp and often browned.

Pies

Bakeries sell pies as dessert items. A pie is a baked dish consisting of layers of pastry dough that form a shell and have sweet or sour fillings. Pies can also be filled with meat and eaten as a dinner

Pastries

Pastries refer to baked goods made with ingredients that often include butter, sugar, shortening, flour, baking powder and eggs. Pastries, higher in fat content than breads, include small desserts and quiches.