Calling out to all traditional kueh’s lovers. This is a undoubtedly soft and fantastically good kueh, as good as store-bought! I am not exaggerating about it! Try and be convinced. I made this for our last Saturday’s family gathering and they all loved it. 180papa has already requested me to make this again. I agree with Blessed Homemaker, this can be eaten fresh from the fridge, no thawing needed. Thanks to her for sharing this wonderful recipe. This recipe fits nicely into a 9” round cake pan and can be quite a big serving for a small family, so you may want to halve the recipe. I made this one day ahead with refrigeration, next day cut and coated with fresh grated coconut before serving. Thumbs up!
Source : Lifted verbatim from Blessed Homemaker
Kueh Kosui
Ingredients (A)
250g gula melaka
600g water
Some pandan leaves
Ingredient (B)
50g mee suah
300g water
Ingredient (C)
250g tapioca flour
Ingredient (D)
Grated coconut, steam with pinch of salt and let it cool before using
Method
1. Put A into a pot and bring to boil. Stir till sugar melts. Leave to cool.
2. Put B into a separate pot to cook, bring to boil. Leave to cool and blend to paste
3. Mix tapioca flour with cold gula melaka mixture and stir well
4. Add mee suah paste to gula melaka mixture, stir and mix well.
5. Steam empty pan for 5 mins. Pour mixture into pan and steam for another 45-50mins
( I used 9” round cake pan )
6. Set aside to cool to room temperature and cut into small pieces.
7. Coat with fresh grated coconut and serve ( I prefer to chill mine and eat it cold )
Besides Kueh Kosui, we had Chocolate Cornflakes Cookies, Pandan Hoon Kwee Kueh and Banana & Cheese Cake for high-tea before heading down to the pit for our BBQ night.
Chocolate Cornflake Cookie : melt 50g butter with 120g chocolate, mix in 100g cornflake. Stir and mix well. Scoop into mini paper liner and keep refrigerated.
can i know how many portion for this kueh kosui
Hi, this recipe makes a 9″ round.
Eileen,
It looks delicious. You are wonderful.
Kang Ring, thanks for the compliment. You can try, is really good.
可以放冰箱哦?那我就不客气了。我很少做糕点就是因为通常糕点都得当天吃,当天
通常都只有我和老妈,会吃到吐的咧。。呵呵
我星期五晚上弄好放冰箱, 星期六上椰子, 还是没办法吃完, 结果留到星期天早上也没问题!
Looks great!!!
Thanks!
looks like this recipe is a real keeper. i never knew that mee suah is an ingredient in making kuih kosui, thanks for sharing, eileen!
My first time using mee suah for kueh too! Kinda strange but it really worth trying. Definitely a real keeper!