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About Cheese (44)
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Web Pages
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  Nutrition and Learning Resource List http://www.nal.usda.gov/fnic/resource_lists.shtml
United States Department of Agriculture listing of publications pertaining to diet and education information.
  Cook's Thesaurus http://www.foodsubs.com/
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
  Guide to Home Cooking http://homecooking.about.com/
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
  Glossary from BBC Online http://www.bbc.co.uk/food/glossary/a.shtml
Listing of food and cooking terms.
  Science of Cooking http://www.exploratorium.edu/cooking/index.html
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  Cookery Online http://www.cookeryonline.com/
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
  The Reluctant Gourmet http://www.reluctantgourmet.com/
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
  Azcentral.com : Cooking 101 http://www.azcentral.com/style/hfe/cooking101/
Tutorial series featuring basic lessons on food preparation.
  How To Modify A Recipe http://ohioline.osu.edu/hyg-fact/5000/5543.html
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
  Everyday Cook Glossary http://www.everydaycook.com/recipebox/glossary.htm
Large selection of cooking terms presented.
  Basics of Cooking Lessons http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  Lone Star Dutch Oven Society http://www.lsdos.com/
Organization dedicated to preserving the art of Black Pot Cooking.
  Metric Conversions from GourmetSleuth http://www.gourmetsleuth.com/conversions.htm
Conversion chart from American measurements to Metric.
  SoYouWanna Stock Your Kitchen? http://www.soyouwanna.com/site/syws/kitchen/kitchen.html
This full-length article discusses kitchen needs.
  Mortar and Pestle (Molcajete) from GourmetSleuth http://www.gourmetsleuth.com/mortarpestle.htm
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
  Cooking With The Seasons from suite101.com http://www.suite101.com/welcome.cfm/cooking_with_the_seasons
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
  The Basics from suite101.com http://www.suite101.com/welcome.cfm/cooking_basics
Offers articles, forums, and links related towards basic tips and advice.
  Thrifty Living - Substitutions: Flavorings http://urbanext.illinois.edu/thriftyliving/tl-flavorings.html
List of substitutions, using other ingredients normally found in a kitchen.
  ABC's of Cooking http://www.tasteofamerica.com/abcpage.html
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
  3Men With Nothing Better To Do http://www.3men.com/
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
  GourmetSpot.com - Cooking Tutorials http://www.gourmetspot.com/features/cookingtutorials.htm
Article features links to information on basic skills and hints for the kitchen.
  Roasting Timetable from GourmetSleuth http://www.gourmetsleuth.com/timetable.htm
Chart for beef, veal, lamb, pork, and poultry.
  Watermelon Special Fruitcarving http://takashi64.hp.infoseek.co.jp/
Offers a gallery of unique watermelon sculptures.
  Cook's Tools http://southernfood.about.com/library/info/blcooks.htm
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
  Cooking Tips and Hints http://www.cdkitchen.com/features/tips.php
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
  The Saute Network http://www.saute.net/
Food preparation techniques.
  Aki's Kitchen http://www.akiskitchen.ca/
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
  Busy Cooks http://busycooks.about.com/bltoc.htm
Cooking information, methods, organization, and tips, provided by About.com.
  Recipe Q and A http://www.allexperts.com/browse.cgi?catLvl=2&catID=2
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

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