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The National Center For Home Food Preservation - http://www.uga.edu/nchfp/
Publications, seasonal tips, and resources for educators. |
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Processing Meat in the Home - http://www.extension.umn.edu/distribution/nutrition/DJ0972.html
Detailed instructions produced by the Minnesota Extension Service. |
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Drying Vegetables - http://www.ext.colostate.edu/pubs/foodnut/09308.html
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. |
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Food Drying - http://www.backwoodshome.com/articles/shaffer58.html
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer. |
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The Dry Store - http://www.drystore.com
Food dehydrating information, equipment and supplies. |
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Drying Food with the Sun - http://www.countrysidemag.com/issues/4_1999.htm#drying
From Countryside Magazine. |
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Fruit Leather - http://www.allanstime.com/Health/Edna/fruit_leather.htm
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. |
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A Review of Solar Food Drying - http://solarcooking.org/dryingreview.htm
Techniques, equipment, problem-solving, bibliography. |
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Budget101.Com: Dried Foods - http://www.budget101.com/dehydrated_foods.htm
Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. |
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Quality for Keeps -- Drying Foods - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1562.htm
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. |